NOAM Bavaria beer

£4.50

Multi award winner Bavarian beer.5.2% vol. 34cl

Alcohol free mix fruit cider

£4.00

500ml

Mix fruit cider

£4.00

500ml

Alcohol free beer

£3.50

330ml

Popadoms

£1.00

Plain or spicy

Vegan Pickle & Chutney Tray

£2.00

Pickle & Chutney Tray

£2.00

Chilli Pickle

£1.50

Lime pickle

£1.50

Mango chutney

£0.75

Mint sauce

£0.75

Red onion salad

£0.75

Onion salad

£0.75

VEGAN MINT DIP

£0.85

Fish Pakora

£4.50

Spiced white fish dipped in batter and shallow fried.

Prawn Puri

£4.75

Mildly spiced prawns served in a pancake.

Grilled Salmon

£4.60

Salmon steak roasted with spices.

Tandoori King Prawns

£4.75

Marinated in natural herbs, roasted in a clay oven.

Masala Fish (Cod)

£4.85

Marinated in masala spices & pan fried for a succulent taste.

King Prawn Puri

£4.95

Cooked in a medium sauce and placed in a fluffy puri.

J2O

£2.95

330ml bottle

Coke

£2.50

Diet Coke

£3.50

1.2l

Pepsi Max

£2.00

330ml bottle

Pepsi

£2.00

330ml bottle

Lemonade

£2.00

330ml bottle

Tikka, tikka, tikka (for 2)

£9.50

Diced chicken tikka, lamb tikka, bengla chicken bites cooked on tawa with various spices.

Tandoori Bites (for 2)

£9.75

Lamb chops, chicken tikka and tandoori king prawns.

Vegetable Tiffin Platter (for 2)

£9.50

Vegetable samosa, onion bhajees & battered aubergines.

Potato & Garlic Mushroom Stir Fry

£4.50

Lightly tossed with Chef's favourite spices.

Paneer Banarosh

£4.75

Succulent bite sized pieces of paneer, marinated in South Indian spice paste, roasted on skewers with peppers, tomatoes & onions.

Onion Bhajee

£3.75

An all-time favourite, made with spinach

Vegetable Pepper

£4.50

Tandoori-roasted and stuffed with vegetables.

Vegetable Puri

£4.25

Spiced vegetables in pancake

Vegetable Samosa

£3.25

Another favourite, stuffed with vegetables.

Vegan onion bhajee

£3.75

Vegan

Vegan puri

£4.95

Tofu saslick

£5.00

Vegan. With roasted onions and pepper chunks

Chicken Tikka

£4.70

Seekh Kebab

£4.80

Minced chicken and lamb infused with fresh herbs and spices, formed on a skewer in a tandoor.

Samosa - chicken

£3.25

Crisp leaves of pastry filled with spiced minced lamb or chicken.

Tandoori chicken

£4.75

On the bone marinated in traditional spices and cooked in a tandoor.

Chicken Tikka & Garlic Mushroom

£4.50

Pan fried with a hint of chilli and tamarind.

Spicy Wings

£4.50

Chicken niblets marinated in mild spices and fresh coriander skewered over charcoal.

Chicken Tikka Puri

£4.50

Dried chicken tikka, sweet and sour flavour, served on a pancake.

Maharaja Lamb Chops

£5.55

Pieces of lamb on the bone, marinated in spices and cooked in a tandoor.

Lamb Tikka

£4.85

Traditional recipe cooked to perfection

Imli imli imli

£4.95

Hot, sweet and sour starter with chicken, lamb and pan fried prawns served with a medley of sauces.

Chicken SHASHLICK

£4.65

Marinated in special herbs and cooked with capsicum, tomatoes and onion wedges.

Mixed Kebab

£4.80

Chicken tikka, lamb tikka and onion bhajee.

Chicken pepper

£4.95

Pepper roasted in a tandoor, filled with spiced chicken or lamb.

Chicken Pakora

£4.50

Chicken pieces fried in a spicy batter.

Samosa - lamb

£3.50

Pastry filled with minced meat

Pepper - lamb

£4.95

Shaslick-lamb

£4.95

Why not try 2?

£14.00

Put in the notes which 2 dishes you would like

Chicken Tikka Masala

£10.50

Cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours.

Lamb Tikka Masala

£10.50

Cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours.

Tandoori Chicken Masala

£10.50

Cooked in a carefully prepared smooth masala sauce, sweet to the taste with an abundance of flavours.

Original butter chicken

£12.50

how a butter chicken should be. Made with butter cream and whole spices. Contains nuts

Korma

£9.50

Mildly spiced with pure almonds and coconut. (No substitutes)

Spicy Chicken Tikka Masala Balti

£10.95

The ever-favourite dish - creamy to spicy with a balti sauce.

Chicken Tikka Kulchan

£10.75

Slightly spicy with no almonds or coconut.

Chicken Shahi Makhani

£10.75

Chicken tikka pieces cooked in a creamy, mild mango sauce with coconut and almond.

Murghlai Passanda

£10.75

Cooked in a sauce of ground almonds, coconut, simmered in butter and cream, with rose water and yoghurt. Made with chicken tikka.

Tandoori King Prawn Masala

£12.95

Initially prepared in a tandoor with a special marinade, finished in a smooth masala sauce.

King Prawn Shahi Makani

£12.95

Cooked in a creamy, mild mango sauce with coconut and almonds.

Spicy Lamb Korma

£9.85

A slightly hot and spicy version of the old favourite.

Spicy Chicken Korma

£9.85

A slightly hot and spicy version of the old favourite.

Railway Curry lamb

£13.50

The most authentic curry you can have! Slow cooked on the bone, home-style traditional cooking with intense flavours. also known as the staff curry.

Original chicken bhuna

£12.95

How a bhuna should be. Made with whole spices to give aromatic flavours. Light and medium spiced

Kacchi biryani- chicken tikka

£13.95

The original biryani. Made with saffron and rose water with whole spices.

Kacchi biryani-lamb

£13.50

The original biryani. Made with saffron and rose water with whole spices.

Original chicken korma

£12.50

Original recipe. Made with whole spices to give fantastic aroma. Tempered with butter cream

Dhal makni

£12.50

The most popular dish in India. Made with 3 types of lentils, in garlic and mild spices. Infused with butter cream

Original butter chicken

£12.95

How a butter chicken should be. Made with aromatic spices and fenugreek. Tempered with rich butter cream

Tofu saslick

£13.25

Marinated tofu roasted in clay oven with roasted chunks of peppers and onion. Accompanied with side salad and vegetable curry. Vegan

Jackfruit Karahi

£10.95

Pulled jackfruit with Karahi roasted onion & peppers, in a semi-dried bhuna sauce with chickpeas and sweet chilli.

Dhall Samba

£10.95

Spiced turmeric lentils, with sautéed mixed vegetable bhuna, topped with red onion, coriander and lemon. Great with any bread.

Achari

£10.95

Fresh courgette, mushroom and spinach bhuna, with fresh mango and home-made pickle. (Medium spice)

Indus Vegan Korma

£10.95

Made with pure coconut milk.

Vegan Tikka Masala

£10.95

Made with vegan based masala sauce, with fresh coconut, almonds and coconut milk.

Vegetable Garlic Chilli

£10.95

Mixed vegetables with fried garlic and home-made garlic pickle. Made with sundried Kashmiri chilli. (Medium spice)

Potato & Chickpeas Dhansak

£10.50

Perfectly cooked potatoes & chickpeas in a tasty Dhansak sauce. (Medium spice)

Bengali Butternut Squash & Chickpeas

£10.50

Squash roasted in tandoori, cooked with dried red chillies & medium spiced chana, fried garlic and five spices. (Medium spice)

Vegetable Lasan

£10.50

Served with slow-cooked vegetables, mixing medium spices with fried garlic for a unique taste. (Medium spice)

Tandoori Vegetable Karahi

£10.95

Superbly tandoori-roasted vegetables cooked in karahi sauce with shashlick onion and pepper chunks. (Squash, cauliflower, red onion, aubergine & potato) (Medium spice)

Vegan Makani

£10.95

Slow roasted vegetables with lovely fresh mango coulis and coconut cream.

Vegetable Naga Jalfrezi

£10.95

Spicy vegetables cooked with onions, peppers and sun-dried Kashmiri chilli. (hot)

Vegan pasanda

£10.95

Clay oven cooked vegetables in a vegan pasanda sauce,made with vegan yogurt , rose water and pure coconut milk. Mild & creamy

Tofu biryani

£13.00

Vegan. Accompanied with vegetable curry

BALTI

£9.50

Tofu balti

£10.75

Vegan

Jalfrezi

£9.75

A slightly hot dish cooked together in a frenzy of onions and green peppers, garnished with chilli, crispy onions and green herbs.

Bhuna

£9.50

Pathia

£9.50

Dupiaza

£9.50

Sagwala

£9.50

Rogan Josh

£9.50

Dhansak

£9.50

Mushroom

£9.50

Vindaloo

£9.50

Madras

£9.50

Seafood Moilee

£13.95

Seabass, monkfish & king prawns made in a moilee sauce with dried Kashmiri chilli, curry leaves, lemon juice and coconut.

King Prawns in Mango & Garlic Sauce

£13.00

Tandoori King Prawn Sagor

£13.00

Tandoori baked succulent king prawns with South Indian spices, chunks of paneer and spinach. Finished with cheese and coriander.

Goan Fish Curry

£13.28

An exquisite fish curry in a Goan-style with coconut and mint (Monkfish)

King prawns naga

£12.75

Made with hot naga pickle

Spiced Monkfish

£13.95

Monkfish marinated in turmeric, chilli, paprika and curry powder, lightly grilled with mixed vegetable curry and rich cream sauce.

Salmon Ka Tukra

£13.00

Beautiful fillet of salmon marinated in roast pureed tomato and red pepper, infused with garlic, ginger and lime juice, cooked in a tandoor. Served dry on curried potato.

Lamb Lasan

£10.55

Slow cooked lamb with sag in medium mixed spices, with fried garlic to give a wonderful aroma.

Keema Aloo Peas Balti

£10.55

This dish was born in Birmingham, made in a medium bhuna sauce with minced lamb, potatoes and peas.

Lamb Garlic Chilli

£10.55

Slow cooked lamb with traditional Bangladeshi spices and homemade garlic pickle.

Naga lamb

£10.50

Made with hot naga pickle

Lamb Rezalah

£10.75

Spiced lamb flavoured with chilli, sliced onions and red pepper in a hot, dry sauce which also contains minced lamb.

Gurka lamb

£10.55

Roasted whole garam masala spice, grounded and added to this medium sauced dish, full of aromatic flavour. (Goes well with basmati rice) (Medium)

Goan Chicken Curry

£10.50

Exquisite Goan style curry with coconut, and a hint of green mint. (Medium)

Chicken Lasan

£10.50

Slow cooked chicken with sag in medium mixed spices, with fried garlic to give a wonderful aroma.

Punjabi Chicken

£10.75

Spiced chicken fillets on spicy mince lamb bhuna

Murgh Lajawab

£10.50

Succulent boneless pulled tandoori chicken in a thick sauce with chillies, coriander, onion and peppers (Medium spice)

Naga chicken

£10.50

Made with hot naga pickle

Chilli Chicken Bahari

£10.75

Made with marinated spices, curry leaves and five spices.

Garlic Chilli Chicken

£10.50

Chicken tikka cooked in a slightly hot and spicy garlic and chilli sauce. Homemade spices.

GURKA CHICKEN.

£10.50

Made with garam masala

Karahi

£10.25

Cooked on a Karahi packed with chunks of tomatoes, onions, garlic and ginger. Blended with North Indian spices. (Medium spice)

Paneer Shaslick

£12.50

Accompanied with a vegetable side.

Tandoori Lamb Chops - 5 pieces

£13.50

Accompanied with a vegetable side.

Warm Tandoori Chicken & Chicken Tikka Salad

£9.50

Served with salad leaves, olive oil, roasted paneer and mint sauce.

Tandoori Deluxe

£13.50

Lamb tikka, lamb chops, chicken tikka, spicy wings, sheekh kebab, tandoori king prawn.

Mixed TANDOORI

£12.75

Chicken Tikka lamb TIKKA tandoori chichen & sheek kabab

Chicken Tikka

£9.00

Chicken Shaslick

£12.65

Served with vegetable curry. Succulent tikka pieces with roasted chunks of onion and pepper.

Half Tandoori Chicken

£9.95

(cooked on order)

Tandoori King Prawns

£11.25

Indus sizzler 1

£14.99

Spicy wings,lamb Tikka,masala fish, sheek kabab, meat samosa

Indus sizzler 2

£15.50

Roast salmon , tandoori king prawn, onion bhajee, tandoori chicken, lamb Tikka saslick

Biryani Dishes

£11.25

Accompanied with a vegetable sauce or masala sauce. All Biriyani dishes are medium heat and gluten free.

Camembert cheese naan

£5.05

Vegan Cheese Naan

£4.50

Vegan Naan

£4.00

Vegan Gluten Free Naan

£4.50

Indus Naan

£4.25

Vegan Peshwari Naan

£4.50

Naan

£3.00

Peshwari Naan

£3.85

Keema Naan

£3.70

Garlic Naan

£3.70

Cheese Naan

£3.70

Chilli Naan

£3.70

Garlic & Coriander Naan

£3.70

Cheese & Garlic Naan

£3.70

Garlic & Chilli Naan

£3.70

Elephant Brand Chapati

£1.50

Cinnamon Nan

£3.75

Steamed Rice

£3.20

Turmeric Pilau Rice

£3.50

Fried Rice

£3.50

Egg Fried Rice

£3.60

Mushroom Pilau Rice

£3.55

Mushroom Fried Rice

£3.55

Keema Pilau Rice

£4.50

(minced lamb)

Vegetable Rice

£3.75

Garlic & Chilli Rice

£3.70

Lemon & Coriander Rice

£3.50

Coriander Rice

£3.50

Saag Pilau Rice

£3.75

(spinach)

Special Fried Rice

£4.00

(egg, peas & spice)

Garlic & Cheese Rice

£3.95

Coconut Rice

£4.50

Saag Paneer

£4.95

(spinach & cheese)

Courgette Bhajee

£4.50

Saag Aloo

£4.75

(spinach & potato)

Saag Bhajee

£4.50

(spinach)

Mushroom Bhajee

£4.50

Brinjal Bhajee

£4.50

(aubergine)

Bhindi Bhajee

£4.75

(okra)

Mixed Vegetable Curry

£4.50

Bombay Aloo

£4.65

(spiced potato)

Temple Dhaal

£4.50

(lentils)

Aloo Gobi

£4.50

(potato & cauliflower)

Gobi Bhajee

£4.50

(cauliflower)

Madras Sauce

£4.35

Chips

£3.95

Gunpowder Chips

£4.25