Home / Inchicore / Kerala Kitchen Stoneybatter
Indian • Open until 8:45 PM
73 Manor St, Stoneybatter, Dublin 7 - View map
Chicken pieces, bursting with spice - topped with red onion & coriander.
Spiced potato & lentil patties - with fresh mint chutney.
Succulent prawns & broccoli, spiked with black pepper, garlic & curry leaves.
Chickpeas & cubes of potato, in fiery south Indian spices w/ yoghurt & pomegranate.
Onion balls spiced with ginger & fennel seeds w/ honey yoghurt & tamarind.
Delicately-spiced potato & pea mash, in pastry parcels w/ tamarind & honey yoghurt.
Melt-in-the-mouth grilled chicken thighs on the bone, marinated overnight in aromatic spices, then char-grilled in tandoor oven with mint chutney.
Chicken, marinated in mildy-spiced yoghurt then chargrilled in a clay oven w/ mint chutney.
Succulent chicken on the bone, steeped overnight in spiced yoghurt, then grilled in the tandoor oven. Served w/ raita.
Chicken, marinated in yoghurt, fresh coriander,mint & chilli, then grilled w/ tomato chutney.
First class Irish minced lamb mixed with fresh mint, coriander & spices w/ mint chutney.
Our signature curry with coconut milk, black pepper, mustard seeds & curry leaves.
A fragrant, rich curry with coconut, mustard seeds, star anise & black pepper. Packs a punch.
Needs no introduction. Chicken in a mild, sweet & silky tomato sauce.
Crispy pepper-dusted chicken tossed with guntar masala in a robust, spicy tomato sauce.
Delightfully flavourful curry with tender chunks of chicken in a spicy tomato-based sauce with stir-fried peppers, onions, garlic & ginger
A light, cleansing chicken curry with tomato, fresh ginger & spinach.
A rich coconut & tomato curry. Tangy with turmeric, coriander, cumin, ginger & garlic.
A dry, fiery curry with coconut, black pepper, ginger & fresh curry leaves.
Wonderfully robust lamb curry with punchy flavours of fresh chilli, ginger & aromatic spices
Succulent prawns, cooked in coconut milk with mild, coastal spices & fresh curry leaves.
Traditional Kerala coconut fish curry infused with fresh mango. Tangy deliciousness.
Earthy chickpea & spinach, one of our original festival curries & still a firm favourite.
An earthy, luscious, black lentil curry.
A hearty mix of lentils, tempered with garlic, cumin & whole red chilli. Vegan heaven.
Cubes of aubergine in a zingy onion & tomato curry sauce, with a touch of yoghurt.
An earthy, velvety spinach curry studded with cubes of mild, fresh Indian cheese.
A fresh, zingy chickpea & tomato curry. Gloriously lively.
A velvety, vegan, black-eyed bean curry, tempered with smoky cumin.
Biryani is a gently spiced, aromatic, fluffy, rice dish, bursting with south Indian flavours of star anise, cardamom & cinnamon. Served with a side of house curry sauce.
Zingy tomato, cucumber & red onion salad.
Green leaves, tossed in chaat masala dressing, sprinkled with spiced sunflower seeds.
Mildly-spiced skinny fries, with fresh chilli & coriander.
Contains butter
Wholemeal flour flat bread.
A healthy, simple, chickpea curry Served with Basmati Rice
Mild, Sweet Chicken Curry Served with Basmati Rice
Chicken pieces, marinated in spiced yoghurt, ginger & garlic. Served with Basmati Rice
Yoghurt blended with mango. Tangy, tropical and creamy like a milkshake.
This rockstar of a prosecco from the terraces of Veneto has large bubbles, enticing hints of white peach & sweet pear & an elegant minerality, in other words - it tastes like more!
This mild & malty easy-to-drink lager is India’s favourite. Perfectly complements Kerala Kitchen’s hot & spicy flavours
Light, crisp & refreshing, like a summer’s evening with a hoppy accent at the end. Donegal made & deliciously drinkable.
This traditionally brewed 1% pale ale is light, refreshing and has the same great taste as a regular pale ale. Great if you love beer but are looking for something with less alcohol.
“Has good clean cherry fruits, nice supporting acidity and a cleansing minerality. John Wilson, Irish Times. Loves our south Indian flavours
Lovely aromas of red fruits followed by menthol and smoke. Really well-balanced and pure with finely grained tannins on the finish. Perfect with earthy, rich and flavours
Shows off Malbec in its most fragrantly attractive, pretty and succulent mode, with an unoaked style that positively sings with pure cherry, plum and violets. David Williams, The Guardian. Good with tandoor grilled meats.
Layers fruit over spice over oak texture. Wonderfully fragrant & sensual. Alluring and supple - great drinking
A blend of Sangiovese and Montepulciano grapes. Bright, super juicy, with a little spice. A divine all rounder. Likes spice and lamb.
Aromas of fresh wild fruits typical of young Tempranillo, with floral notes and slight nuttiness. Plenty of character on the palate, acidity offset by a warm, liquer-like feel. Pairs well with robust curries.
Aromas of red fruits, black cherries, plums, and and licorice. On the palate, this gorgeous wine is savoury and well-structured, with a pleasant fruity finish. A soft character that gels with lamb.
A medium-bodied, fruity, dry, natural wine. A little funky, fresh and fruity natural wine. Works well with gentle spices.
Vibrant, aromatic notes of fresh passion fruit and lime over a herbaceous background. The palate is textured and the finish crisp. Loves our aromatic curries.
‘Medium-bodied, fresh wine with a subtle creaminess & a dry finish,’ John Wilson. Likes creamy curries & seafood.
Fresh, light and crisp with hints of spice, a soft texture and zippy acidity. So versatile, happy with all Indian food.
Fragrantly fruity, with subtle floral and mineral notes, the flavour is medium-bodied, delicate and savoury with an nutty finish. Perfect as an aperitif & with seafood.
Light & zippy with floral aromas & a delicious zestiness. An easy going wine, full of freshness and aromatic exhuberance. Delicious with all our dishes
Aromas of citrus fruit and ginger. The palate is dry, fresh and racy with a little spice. Pairs beautifully with complex spices.
Lovely texture, depth of flavour, great refreshing acidity to balance. A must try.
750 ml.
Lemon, lemon & mint, pomegranate or orange
Indian tea, with special spices - made the right way. Warm & comforting