Home / Inchicore / Kerala Kitchen Stoneybatter
Indian • Open until 8:45 PM
73 Manor St, Stoneybatter, Dublin - View map
Handmade lightly spiced potato and lentil cakes, with mint chutney.
Handmade spiced onion balls w/ mint chutney Contains Yoghurt
Tasty potato and pea in pastry parcels w/ mint chutney Contains Wheat
Chicken pieces, bursting with spice - topped with red onion & fresh coriander. Contains Wheat
King prawns and broccoli - spiked with black pepper, garlic and curry leaves. Contains Shellfish, Mustard, Butter
Cubes of potato, tossed in fiery south Indian spice - tossed with yoghurt and fresh pomegranate. Contains Milk
First we marinate overnight, then we grill in the searing heat of the tandoor oven
Chicken pieces, marinated in spiced yoghurt, ginger and garlic. Contains Yoghurt, Mustard
Chicken pieces, marinated in spiced yoghurt, ginger, garlic, fresh mint, coriander and green chilli. Contains Yoghurt, Mustard
Tender spiced chicken on the bone. Contains Yoghurt, Mustard
Finest Irish minced lamb mixed with fresh herbs and our freshly-ground spice blend. Contains Butter
Grilled chicken thighs on the bone, marinated overnight in aromatic spices, then grilled in the tandoor oven Contains Milk, Mustard
Aromatic south Indian curry with coconut and black pepper - tempered with mustard seeds and curry leaves Contains Mustard
An aromatic, rich curry with coconut, mustard seeds, star anise & black pepper. Contains Mustard
Chicken simmered in a mild, silky, tomato sauce, with fenugreek. Contains Butter, Cream, Mustard
Chicken pieces simmered with fresh peppers, onions, garlic and ginger.
Vibrant and earthy chicken curry spiked with fresh ginger and Spinach Contains, Mustard
Crispy pepper dusted chicken tossed with freshly-ground guntur masala in a spicy tomato onion sauce
A rich coconut & tomato curry. Tangy with turmeric, coriander, cumin & ginger.
A tangy dish of chickpeas and spinach with cumin, fennel and spice. Our market stall favourite. Vegan.
A hearty mix of four lentils, tempered with garlic, cumin and whole red chilli. Vegan. Contains Mustard
Fresh vegetables in a tangy tomato sauce, with fiery green chillies. Vegan.
A rich, vibrant, spinach curry studded with cubes of mild, fresh Indian cheese. Contains Cream, Cheese
Aubergine in a velvety onion and tomato sauce, with a touch of yoghurt. Contains Yoghurt, Mustard
A zingy chickpea and tomato curry - simple and lively, Vegan. Contains Mustard
A vibrant, vegan black eyed bean curry, tempered with smoky cumin.
An earthy, luscious black lentil curry Contains Cream
A fiery, dry, curry with whole black pepper, ginger, garlic. Contains Mustard
Wonderfully robust lamb curry with punchy flavours of fresh chilli ginger and aromatic spices.
King prawn in a coconut and black pepper curry- tempered with curry leaves and mustard seeds. Contains Shellfish, Mustard
King prawns, simmered with fresh peppers, onions, garlic and ginger. Contains Shellfish
Traditional Kerala coconut fish curry infused with fresh mango. Sweet, sour, tangy deliciousness Contains Mustard, Fish
King prawns, cooked in coconut milk with mild, coastal spices. Contains Shellfish, Mustard
A fluffy rice dish, bursting with unique flavours of cinnamon, star anise, cardamon, fresh mint and coriander. Served with house curry sauce
Contains Cream, Butter, Mustard, Yoghurt
Contains Cream, Butter, Shellfish
Contains Cream, Butter
Chicken simmered in a mlid, sweet tomato sauce - with rice. Contains Butter, Cream, Mustard
Chicken pieces, marinated in spiced yoghurt, ginger and garlic, then grilled. Served with rice. Contains Yoghurt, Butter, Mustard
A healthy, simple, tomato-based chickpea curry, served with rice. Little ones love it. Vegan. Contains Mustard
Tomato, onion and cucumber. A zingy little fresh salad to add to any dish. Vegan.
Tomato, red onion & cucumber - a zingy little fresh salad to add to any dish. Vegan.
Wholemeal flatbread. Vegan. Contains Wheat
Contains Mustard
Vegan.
Contains Yoghurt
0.33L
Mango Lassi