Home / Kyoto Kitchen
Sushi • Japanese • Opens Fri 12:00 PM
Collection
5 BRIDGE STREET, Winchester, SO23 0HN - View map
Steamed green soybeans with sea salt.
With silk tofu, seaweed and spring onion.
Home-made pan grilled dumplings.
Crispy deep fried squid with homemade chilli sauce.
Seared carpaccio of sirloin with tangy homemade ponzu flavoured with chilli.
Carpaccio of salmon marinated with sake, koji and mirin
Chicken marinated in soy and then deep fried to crispiness.
Mixed lightly battered deep fried king prawns, fish and vegetable.
Grilled skewers of chicken and leek with teriyaki sauce.
Seared Bonito sashimi with seaweed salad and ponsu sauce.
Very classical Japanese dish with lightly blanched scallops dressed with plum and shiso pickle. Floral, sweet and sour notes.
House par-smoked with cherry blossom tea. Served with Yuzu-Koshu pickle.
Gently steamed dumplings with Black Cod and Yuzu filling, finished on the grill and served with spicy dressing.
Hand made, steamed and griddled dumplings served with orange gel and pensu sauce.
Succulent Argentinian red prawns.
Sake marinated monkfish in tempura batter, served with sesame sea salt.
Cubes of grilled aubergine with sesame Miso.
Crispy coated deep fried tofu with tentsuyu sauce.
Lightly battered deep fried vegetables.
Available gluten free on request. Mixed vegetarian platter of hand made nigiris.
Pure fish
Chef’s selection of 20 pieces of the best available fish. Served with a variety of seaweeds and petals and leaves.
12 pieces of the most popular sashimi trio - Salmon, Tuna and sumptuous Hamachi
On hand-pressed balls of rice
Chef’s choice of the best six fish elegantly draped over lightly pressed mounds of rice. Each fish is individually prepared, marinated or dressed.
Quintuple A-Grade Japanese beef, gently seared and dressed with truffle salt.
Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce.
Available gluten free on request. Deep fried soft shell crab with masago, avocado and cucumber.
Crispy Tenkasu and cucumber wrapped with seared salmon, tuna and sea bass. Topped with tobiko and spicy sauce.
Seared duck breast ura-maki with sesame and mirin dressing.
Prawn tempura through the middle, grilled eel on top. Dressed with unagi and mango sauce.
With avocado, cucumber and pickled radish
Poached lobster, asparagus, wasabi tobiko, Ikura and lobster aioli
Available gluten free on request. World’s first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe’s only wasabi farm here in Winchester as well as our renowned locally smoked trout. Garnished with edible flowers, goji berries and fresh wasabi.
Argentinian Red Prawn tempura, asparagus filling, wrapped with rice and topped with seared salmon. Dressed with a lightly spicy mayo, prawn samba, harissa and tobiko.
Seaweed-less, pressed sushi roll with mackerel, shiso, ginger and pickled Japanese plum paste.
Traditional Main Courses
Crispy fried tofu with ginger and soy sauce.
Grilled with teriyaki sauce with grilled vegetables.
Grilled with miso teriyaki sauce and served with golden sweet potato cake.
Pan fried sea bass fillet with ginger soy sauce.
Grilled Black Cod is actually Sablefish and unrelated to the cod family. A fatty fish that is also known as ‘Snow Fish’ because the meat is pearly white and the flakes literally melt in the mouth with a very mellow and sweet taste. Choose to have either sweet or spicy miso glaze.
Succulent quintuple A grade Japanese Wagyu served Kyoto-style as gently seared cubes. Served with soy and fresh wasabi.
Seaweed with yuzu-ponzu sauce.
Pickled spicy cabbage.
