Home / Little Monkey
Asian • Thai • Opens 12:15 PM
Collection
23 Bancroft road, Hertfordshire, SG5 1JW - View map
Treat yourself no matter what 💖 There's a limited number per day!
Super tender 3 hours cooked Australian Lamb shank off the bone in rich creamy Panang curry sauce with lime leaves and chilli..
Grilled marinated beef sirloin steak combined with spicy authentic tamarind dip.
Special grilled marinated boneless Chicken Leg rich in flavour and succulence served with Thai papaya salad (Som Tum) and Thai sticky rice. The flavour in this food will make your taste bud dance!
Aromatic crispy roast duck with mixed Thai herb, fried shallot, fried garlic, onion, tomatoes, mint, spring onion, garlic, chilli combine with special homemade spicy Thai dressing sauce.
Fried fish Sea bass fillet in light batter with mixed Thai herb topped with Thai dressing sauce.
Spicy Aromatic roast duck stir fried with garlic, chilli, green bean, pepper and holy basil.
A steamed whole Sea bass fish fillet, in a sauce made with lots of fresh lime juice, garlic and chilli. It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balance in taste. It's Thai dish that really portrays the contrast and excitement of flavours in Thai food.
(AKA Japanese Teriyaki Chicken katsu yaki udon noodle) Stir fried UDON noodle with egg. garlic, vegetables and oyster sauce. Top with fried chicken katsu and Teriyaki sauce on top.
Stir fried mince beef with garlic, chilli, green bean, onion, bell pepper and holy basil. Served with jasmine rice and fried egg on top. This’s one of the most favourite street food in Thailand, most people in Thailand love it! and our Little Monkey’s chef favourite too!
Crispy chicken in light batter cooked with garlic, chilli and fresh holy basil, Topped with fried egg and served with jasmine rice.
Zaap in Thai simply means delicious, very tasty or spicy. One of the most Northeast Thai favourite street food. Fried chicken breast mix with full of flavour of spicy, sour, salty and sweet homemade sauce combine with shallots, culantro, mint, roasted ground rice and chilli flake. Served with rice.
Twist Fusion Thai & Japanese Yakisoba style, Stir fried spicy thick egg noodle with chicken, prawns and chilli, vegetables that seasoned with a salty, sweet and savoury sauce with holy basil
Aromatic crispy roast duck with grilled chunky round pineapple and homemade Thai tamarind sauce. Finish with topped with homemade fried shallot and coriander.
Stir fried spicy Crispy Pork Belly with garlic, chilli and holy basil served with jasmine rice and fried egg on top
Crispy Pork Belly with baby button mushroom, onion, spring onion in black pepper sauce served with jasmine rice
Special Grilled marinaded chicken and jasmine rice, topped with homemade Teriyaki sauce and served with stir fried broccoli with oyster sauce on the side.
One of the most popular dish Thai street food in Bangkok, Thailand. Fried chicken breast in light batter cooked with red curry paste, lime leave, chilli, fine green bean, bell pepper, Grachai (Authentic Thai herb) served with jasmine rice and fried egg on top.
One of the most E-Sarn (Northeast) Thai favourite street food. Minced Beef mix with full of flavour of spicy, sour, salty and sweet homemade sauce combine with shallot, culantro, mint ,roasted ground rice and chilli flake served with sticky rice. Very popular in Thailand.
Twist Fusion Thai & Japanese, Stir fried egg noodle with garlic, vegetables and oyster sauce. Top with fried chicken katsu and spicy Sriracha sauce on top.
Twist Fusion Thai & Japanese Yakisoba style, Stir fried spicy thick egg noodle with garlic and chilli, vegetables, holy basil with oyster sauce and sesame oil topped with grilled marinaded chicken and teriyaki sauce on the top.
Chicken satay, vegetable Spring rolls, Thai fishcake, salt & pepper squid and prawn toast served with sweet chilli sauce and peanut sauce
Shredded crispy roast duck served with pancake, spring onion, cucumber slices and honey hoisin sauce
Crispy spring rolls pastry wrapped with sweet heart cabbage, carrot and green pea.
Marinated chicken skewers served with peanut sauce, chilli, cucumber and red onion relish.
Light batter Calamari with salt, pepper and chilli.
(We only use 100% Prawns) Crispy prawn toast is infinitely better when it's homemade. Top slices of bread with a simple whizzed up prawn mixture, coat in sesame seeds and fry to golden perfection.
Fried chicken wings coated with Thai homemade spicy sauce.
Thai steamed pork and prawn wrapped with wonton pastry
Fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavours of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. They are absolutely delightful.
The classic Japanese tempura ultra-light batter with king prawns
Pan fried Vegetable Gyoza are small Japanese potstickers that are most commonly made by filling a thin round wrapper with a mixture of leek & vegetable.
Traditional Thai hot & sour soup with fresh lemongrass, lime leaves, galangal and fresh coriander.
Silky coconut soup with fresh lemongrass, lime leaves, galangal and fresh coriander.
One of the most favourite Thai street noodle soup in Thailand and loved by many people around the world. This soup is spicy, sour, healthy and full of Thai flavours from lemongrass, galangal and lime leaves. Top with shredded chicken & prawns, crush peanut, chilli powder, spring onion, coriander.
Pad Thai (Rice noodle) favoured with tamarind sauce and your choice of meat or vegetable with egg, chopped firm tofu, shallots, beansprout, chives, sweet radish and crushed peanut.
Stir fried thick egg noodle with garlic and oyster sauce mixed with vegetables.
Boiled-Baked-Fried till golden brown then we use pork belly to sauteed with tenderstem broccoli and special homemade sauce and served with jasmine rice.
Pineapple fried rice with garlic, curry powder, chicken & prawns, egg and cashew nut
Stir fried with garlic, chilli, green bean, pepper and holy basil served with jasmine rice
Flat noodle stir fry or Pad See Ew as it's known in Thai, is a much loved comfort food found on every street corner of Thailand. Made with stir fried wide rice noodles, eggs, tenderstem broccoli, carrot with garlic and soy sauce.
Spicy Thai Drunken Noodle (Pad Kee Mao). Flat rice noodle stir fried with garlic, chilli, mix vegetables, lots of Thai herbs and holy basil with special sauce.
Stir fried prawn or chinken in light batter or Vegetables (no batter) with garlic, vegetables. dried chilli and cashew nut. Served with Thai jasmine rice
Choice of Fried chicken or prawns or Vegetable (no batter) in light batter cooked with pineapple, onion, pepper and coat with homemade Thai sweet and sour sauce served with jasmine rice
Special Thai fried rice with egg, onion, chopped spring onion.
Stir fried garlic, ginger mushroom, onion served with jasmine rice. Really fragrant and aromatic .
Roast Duck breast cooked in creamy panang curry sauce with grilled chunky round pineapple topped with lime leave. This dish is packed with punchy flavour and will make your taste bud dance!
Southern style Thai curry with 4 hours cooked braised chunky beef brisket, potatoes and shallot.
Classic green curry medium spice with aubergine, green bean, bamboo shoot and basil.
Medium spice Thai red curry with aubergine, green bean, bamboo shoot and basil.
Nice and creamy coconut milk with mild panang curry paste with green bean, pepper, chilli and lime leaf
Stir fried mix vegetables with garlic and oyster sauce
