Home / Little Siam Thai Restaurant
Curry • Dessert • Noodles • Opens 5:00 PM
Delivery • Collection
105, Gunghalin Place, Gunghalin - Act, New South Wales (NSW), 2912 - View map
1 x Prawn Crackers,<br/>1 x Thai Spring Rolls, <br/>1 x Snow peas and baby corns Chicken, <br/>1 x Mussamun Beef Curry, <br/>2 x Jasmine Rice
2 x Prawn Crackers, <br/>1 x Thai Spring Rolls, <br/>1 x Curry Puffs, <br/>1 x Ginger and cashew nuts Beef (Ruem Mid), <br/>1 x Green Chicken Curry,<br/>1 x Pad Thai Chicken, <br/>3 x Jasmine Rice
2 x Prawn Crackers, <br/>1 x Satay Chicken skewers, <br/>1 x Curry Puffs, <br/>1 x Money Bags, <br/>1 x Crying Tiger, <br/>1 x Snow peas and baby corns Pork, <br/>1 x Mussamun Beef Curry, <br/>1 x Pud Thai Chicken, <br/>3 x Jasmine Rice
1 x Satay Chicken Skewer, <br/>1 x Curry Puff, <br/>1 x Spring Roll, <br/>1 x Chicken (with dried chilli and cashew nuts.), <br/>1 x Pork (with garlic, chilli and basil.), <br/>1 x Panang Beef Curry, <br/>1 x Steamed Jasmine Rice
1 x Satay Chicken Skewer, <br/>1 x Curry Puff, <br/>1 x Fish Cake, <br/>1 x Chicken and mushroom in coconut cream soup (Tom Kah), <br/>1 x Chicken (with fresh chilli and cashew nuts.), <br/>1 x Mixed Seafood (with basil, garlic and chili.), <br/>1 x Massaman Beef Curry, <br/>1 x Steamed Jasmine Rice
1 x Satay Chicken Skewer, <br/>1 x Curry Puff, <br/>1 x Money Bag, <br/>1 x Spring Roll, <br/>1 x Tom Yum Prawn Soup, <br/>1 x Pork (with black pepper and roasted garlic sauce.), <br/>1 x Mixed seafood (with ginger and cashew nuts.), <br/>1 x Massaman Beef Curry, <br/>1 x Green Chicken Curry, <br/>1 x Steamed Jasmine Rice and Coconut Rice, <br/>1 x Fried Ice Cream or Thai Custard Coconut Sticky Rice
Thai style stir-fried with mixed vegetables with Little Siam sauce.
Thai style stir-fried mixed vegetables flavoured with garlic and fresh chilli.
Stir-fried mixed vegetable topped with Thai homemade mild peanut sauce.
Sauteed with snow peas, baby corns, carrots, cashew nuts, onion, fresh chilli and roasted cashew nuts.
Stir-fried with snow peas, baby corns, mushrooms, cashew nuts and ginger.
Stir-fried with fresh lemongrass with bamboo shoots, beans and chilli paste.
Deep-fried mixed seafood in batter topped with Little Siam sweet and sour mild chilli sauce.
Country style stir-fried of prawns and squids with onions, fresh garlic, chilli and basil.
Deep-fried fish fillets tossed with lemongrass and basil leaves in coconut milk and red curry.
Stir-fried squid in fresh chilli, garlic, beans, green peppercorns and basil.
Deep-fried whole fish topped with chef's special chilli, garlic, onion, coriander and basil sauce.
Deep-fried marinated chicken wings served with Thai sweet chilli sauce.
Deep-fried chicken spring rolls served with Thai sweet chilli sauce
Deep-fried fish cakes flavoured with herbs and mild chilli paste. Served with cucumber and crushed roast peanuts in Thai sweet and sour sauce.
Grilled marinated chicken fillets served with mild Thai peanut sauce.
Deep-fried delicate puff pastry filled with beef, potatoes and curry powder served with cucumber and carrots in Thai sweet chilli sauce.
Deep-fried marinated quail served with lemon, salt and pepper sauce.
Deep-fried mixture of prawns, chicken, sweet corn and peanut wrapped with pastry served with Thai sweet chilli sauce.
Deep-fried mixture of chicken and prawns wrapped in wonton pastry served with Thai sweet chilli sauce.
Grilled marinated prawns on skewers served with Thai spicy sauce.
Deep-fried crunchy battered prawns served with Thai sweet chilli sauce.
Deep-fried whole prawns filled with minced chicken and prawns wrapped with pastry served with Thai sweet chilli sauce.
Deep-fried Tofu topped with Thai peanut sauce and small side salad.
Deep-fried vegetarian spring rolls served with Thai sweet chilli sauce.
Deep-fried delicate puff pastry filled with vegetables and curry powder, served with cucumber and carrots in Thai sweet sauce.
Deep-fried crunchy vegetable sticks served with Thai sweet chilli sauce.
Minced chicken dressed with Thai herbs and spices wrapped with delicious roti pastry.
Northern Thailand style grilled spicy sausage flavoured with lime leaves and spices served with sweet and sour sauce in cucumber and carrot.
Deep-fried chicken marinated with Thai herbs wrapped in pandan leaves served with caramelised palm sugar and sesame.
Deep-fried crunchy soft-shell crabs topped with sweet and sour tamarind, black pepper in palm sugar sauce.
Deep-fried rice paper rolls filled with chicken, vermicelli noodles, carrots, mushroom - when served just wrap with lettuce, mint leaves and enjoy with mild sweet and sour peanut dipping sauce.
Deep-fried crunchy prawns in lightly batter coated with shredded coconut served with sweet chilli sauce.
Popular Thai creamy Tom Yumm with eveporated milk, young coconut meat flavoured with galangal, lime leaves, lemongrass and coriander.
Grilled lightly seasoned scallops topped with Thai garlic, chilli, coriander & lime sauce
Authentic Thai hot and sour soup with mushrooms flavoured with lemongrass, galangal, lime leaves, coriander, lemon juice and chilli.
Minced chicken and prawns with vegetables in clear soup, topped with coriander and shallots.
Minced chicken, prawns and dry shitake mushrooms wrapped in wonton pastry with vegetables in clear soup
Chicken with a delicious blend of lemongrass, galangal, lime juice and mushroom in mild chilli coconut cream soup.
Authentic Thai spicy hot and sour tangy soup with vegetables, lemongrass, galangal, lime leaves, lemon juice and chilli.
Authentic Thai spicy hot and sour tangy soup with mushrooms, lemongrass, galangal, lime leaves, lemon juice and chilli.
Mixed vegetables in clear soup topped with shallots and coriander.
A delicious blend of lemongrass, galangal, lime juice and a touch of chilli in coconut cream soup.
Deep-fried crunchy soft shell crabs tossed in Thai style spicy lime flavouring shredded green papaya salad and roasted peanuts.
Deep-fried crunchy soft shell crabs topped with Thai style spicy green apple OR green mango (seasonal only) salad dressed with coriander, mint leaves and lime juice
Slow cooked tender lamb shanks in Thai spices of homemade creamy curry paste flavoured with basil and lime leaves.
Your choice of fish fillets/prawns/whole Barramundi (extra charge)/whole Snapper (extra charge), topped with creamy Chu Chee curry paste with lime leaves and basil.
Authentic southern Thailand style tender cooked chicken in mild creamy yellow curry paste.
Chicken/pork/beef/lamb/prawns/fish/mixed seafood, stir-fried with Thai herb and spices together with fresh chilli, garlic, chilli paste, lime leaves and basil.
Deep-fried crunchy soft shell crabs braised with black pepper in garlic sauce, onions and shallots.
Deep-fried crunchy fish fillets/prawns/chicken, topped with chef's special chilli, garlic, basil and sweet and sour sauce.
Deep-fried prawns/squids/chicken, tossed with garlic, a pinch of chilli, salt, pepper, shallots and with fried crispy egg noodles.
Crispy fried chicken wok tossed with onions, shallots and cashew nuts in our special sweet chilli sauce.
Thai street loving grilled squids served with spicy chilli, garlic and coriander sauce.
Deep-fried diced tofu dressed with lemon juice, lime leaves, dry chilli, rice powder & Thai herbs
Clear vermicelli noodles dressed with lime juice, Thai herbs, garlic and chilli
Crispy Pork Belly stir-fried with Chinese broccoli, garlic, chilli, and oyster sauce
Tender pot stewed duck in Thai "Palo" (five spices) topped with home-made shitake mushroom sauce
Thai river-side lifestyle deep-fried fish portions topped with delicious Thai chill paste, lime leaves & basil
Grilled prawns drizzled with Thai popular garlic, chilli, onion, coriander, and lime flavouring sauce
Deep-fried whole fish topped with Thai-style spicy green mango(seasonal only) OR green apple salad dressed with coriander, mint leaves, chilli & lime juice
Steamed whole fish with garlic, chilli, coriander in lemon juice
Steamed whole fish with fresh ginger, garlic &shallot in soy sauce
Mixed vegetables with red curry paste in coconut cream.
Mixed vegetables with green curry paste in coconut cream.
Thai style stir-fried mixed vegetables with garlic and oyster sauce.
Stir-fried mixed vegetables with fresh garlic, chilli and basil leaves.
Stir-fried mixed vegetables topped with mild homemade peanut sauce.
Thai styles stir-fried mixed vegetables with fresh garlic and ginger.
Deep-fried mixed vegetables in batter topped with sweet and sour mild chilli sauce.
Stir-fried deep fried tofu with vegetables, fresh chilli, garlic and basil leaves.
Deep-fried tofu stir-fried with pineapple, capsicum and tomato in sweet and sour tamarind sauce.
Rich and mild curry cooked in coconut cream with potatoes and peanuts.
Red curry in coconut cream with bamboo shoot, beans, peas and basil leaves.
Thick Thai Panang curry with peas, lime and basil leaves in coconut cream.
Green curry paste with bamboo shoot, beans and peas in coconut cream and basil leaves.
Very tasty country style (non coconut cream) Jungle curry with rhizome and lime leaves, mixed vegetables and fresh basil.
Roast duck with pineapple, lychees, tomatoes and beans in coconut milk red curry and basil leaves.
Stir-fried with fresh ginger, garlic, onion, mushrooms and shallots.
Chilli Paste (Pud Prik Khing)<br/>Stir-fried with the Thai 'Prik Khing' chilli paste, beans, and fresh kaffir lime leaves and shallots.
Thai style sauteed with pineapple, capsicum, tomatoes and onion in special sweet and sour tamarind sauce.
Stir-fried with carrots, beans and bamboo in fresh chilli garlic and fresh basil.
Stir-fried with dry chilli, capsicum, onion, shallots and roasted cashew nuts in Little Siam chilli jam sauce.
Stir-fried with roasted garlic and black pepper sauce.
Stir-fried with snow peas, mushrooms, baby corn, carrots and shallots.
Roast duck stir-fried with beans, carrots, onion, fresh chilli, garlic and basil leaves.
Special Thai fried rice with egg, onion and shallots, topped with coriander.
Popular and well-known Thai dish of stir-fired thin rice-noodles with egg, roasted peanuts, chives and bean sprouts in our special tamarind and palm sugar sauce.
Stir-fried soft thin egg noodles with chicken, carrot, capsicum, dry chilli, curry powder, bean sprouts and shallots.
Thai style stir-fried soft thick rice-noodle with egg, Chinese broccoli and bok choy in thick soy sauce.
Stir-fried thick rice-noodle with dark soy sauce topped with Chinese broccoli and bok choy in thick tangy sauce.
Special Thai fried rice with egg and chopped carrots and baby corns.
Thai style stir-fried thick rice noodle with egg and mixed vegetables in thick soy sauce.
Stir-fried thick rice noodle topped with mixed vegetables in Thai tangy sauce.
Stir-fried thin egg noodles with mixed vegetables and curry powder.
Stir-fired rice noodle with egg, mixed vegetables and crushed peanuts.
Mixed salad dressed with lemon juice, herbs, roasted peanuts and fresh chilli.
Grilled beef or lamb mixed with salad, lemon juice, herbs and chilli.
Shredded fresh green papaya with chilli, garlic, beans and tomatoes flavoured with lime juice in sweet and sour palm sugar, topped with roasted peanuts.
Flavoured with fermented fish and salted crabs.
Zesty Thai salad dressed with lemon juice, lime leaves, Thai herbs, roasted rice powder and dry chilli.
Prawns with a touch of chilli jam, lemongrass and lime leaves dressed with lemon juice, Thai herbs, roast rice powder and fresh chilli.
Squid gently mixed with lemongrass and lime leaves dressed with lemon juice, Thai herbs and fresh chilli.
Mixed seafood with chilli jam, lemongrass and lime leaves dressed with lemon juice, Thai herbs and fresh chilli.
Deep-fried fish fillets with lemongrass, ginger, rhizomes, Thai herbs and chilli sauce dressed with lemon juice
Grilled lean beef lightly seasoned Thai style, served with mouth watering 'Jaew' sauce of lime leaves, chilli, lemon juice and coriander.
Thai street-style grilled marinated chicken fillet served with spicy tamarind, palm sugar garlic and coriander sauce.
Grilled roast duck tossed in chilli jam lemon juice, Thai herbs and chilli.
Glutinous Rice Balls simmered in coconut cream and palm sugar.
Topped with Thai egg custard.
Coated in butter cake and shredded coconut (Choice of topping: chocolate, strawberry or caramel).
Wrapped in roti pastry topped with condensed milk served with vanilla ice cream.
Topped with homemade caramel sauce served with vanilla ice cream.
Sauce of lime leaves, chilli, lemon juice, and coriander