Home / Lucy San Diego Ethiopian Restaurant
Open until 9:00 PM
Collection
4155 University ave San Diego,Ca 92105, san diego, California, 92154 - View map
Fresh-to-order salad with our delicious house dressing
Crispy pastry filled with lentils or potato
Cubes of beef with onions, tomato sauce, ‘Berbere’ (spice blend of hot red pepper) and ‘Niter Kibe’ (Ethiopian style spiced butter)
Cubes of selected beef with onions, tomato sauce, and Niter Kibe
Spiced cubes of Selected lean beef cooked well done and sauteed with garlic, fresh tomato, green pepper, and onion
Ethiopian style steak tartar with chopped jalapeños and onions seasoned with niter kibe and mitmita.
Ethiopian style steak tartar. Freshly minced extra-lean beef seasoned with ‘mitmita’ and niter kibe can be served lightly cooked
Ethiopian style steak tartar. Freshly minced extra-lean beef seasoned with mitmita and niter kibe comes with collard greens cooked in seasoned butter and ayeb (homemade cheese)
Collard greens cooked with lean beef
Strips of braised beef and onions, tomatoes, and jalapeno pepper
Lightly cooked cubes of raw lean beef spiced with mitmita and awaze sauce
Traditional beef stew made with berbere
Pieces of injera (Ethiopian bread) mixed with awaze tibs, sauteed tomato and onions.
Sizzling prime short ribs marinated with Habesha sauce, fresh onion, tomatoes, garlic, and jalapeños
Pieces of injera (Ethiopian bread) mixed with dried beef, sauteed tomato and onions.
Cubes of selected chicken with onions, tomato sauce, and Niterb Kibe
Popular Ethiopian Dish enjoyed for holiday celebration. A stew prepared with sauteed onions, nitire kibe (seasoned butter) served with chicken and hard-boiled eggs. Available spicy or non-spicy
Cubes of lamb with onions, tomato sauce and ‘Niter Kibe’ (Ethiopian style spiced butter). Available spicy or non-spicy
Doro Wot, Neche Tibs, and Sega Wot. Serves for 2 people.
Ground chickpea simmered in spice rich red house sauce cooked with oil Ground chickpea simmered in spice rich red house sauce cooked with oil
Split lentil in red pepper sauce seasoned with assorted spices. Also available non-spicy.
Puree of a yellow split peas mixed with onions, turmeric, garlic, and ginger made as stew
Cabbage cooked with carrots
Lightly cooked collard greens
Shredded injera cooked with onion, tomato, green pepper, and berbere sauce
Ethiopian style spaghetti made with tomato, onion, and berbere. (Available in non-spicy, mild, and spicy)
Beets lightly cooked with potatoes
Shiro (chickpea), Mesir (lentil), Yater alicha (split pea), Cabbage with carrot, and Salad
Shiro (chickpea), Mesir (lentil), Defin Miser (lentil), Yater alicha (split pea), Cabbage with carrot, Beets, Salad, and Collard Greens
Modelo, Heineken, Corona, Stella Artois
