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Rice Krispies mixed with finely diced Nepalese Salad, Lemon Juice & Chillies. Served cold. Allergens: Nuts, Mustard, Wheat Gluten & Peanuts.
Golgappa with Spicy Gram, Mashed Potatoes & refreshing Mint, Tamarind Flavoured Water. Use the hollow Golgappa as a bowl & fill Water & Potatoes in & eat them on 1 bite for extra Burst of flavour. Served cold. Allergens: Wheat Gluten, Nuts, Mustard & Peanuts.
Nepalese style triangular pastry filled with Spiced Potatoes & served with homemade Tamarind Chutney. Allergens: Wheat Gluten & Mustard.
A must try, these are golden Fried Fries tossed with Peppers, Onions, added with exotic seasoning Sauces giving a remarkable taste & flavor of the dish. Allergens: Soy, Celery & Wheat Gluten.
Savoury Potatoes cooked in Onion-Tomato & Pea Gravy. Goes well with any of our Breads. Allergens: Mustard.
Spicy Potato Salad mixed with Garlic, Carrots & Cucumbers, seasoned with ground Sesame & Timoor. Served cold. Allergens: Sesame.
Packed with Vital Nutrients, Black Eyed Beans is an excellent Vegan Starter. Allergens: Mustard.
Instead of the usual Green Soybeans, we use crunchy light brown Soybeans mixed with Raw Onions & Ginger Garlic slices. Served cold. Allergens: Soy.
Crushed Samosas mixed with Red Onions, Tantalizing Yoghurt & marinated Sauces. Served cold. Allergens: Gluten, Dairy, Nuts, Mustard & Peanuts.
Melt-in-the-mouth Paneer cooked in a Spicy Sauce with Onions, Peppers & Green Chillies. Allergens: Dairy, Soy, Celery & Gluten.
Cone shaped poppadoms topped with a tangy, spicy onion- tomato mix. Served cold Allerfens: Nuts, Mustard, Wheat gluten &Peanuts
Crunchy & Savory mixed with boiled potato and chickpeas in spicy tangy sauce. Served cold Allergens:Gluten, Mustard, Onion seed, Dairy, Nuts & Raisin
Our take on the well-known Sweet Chilli Chicken is made with Boneless Chicken Fried in Chilli Sauce with Onions, Peppers & Green Chillies. Allergens: Soy, Celery, Fish & Gluten.
Delicate pieces of Pork Belly flavoured in a Spicy Sauce with Onions, Peppers, Chillies & Tomatoes. Allergens: Celery, Gluten, Soybeans & Fish.
Savoury Rice Krispies, mixed with dried Mutton Meat, Crunchy Bhujia, Onions, Tomatoes, Lemon Juice & Green Chillies. Served cold. Allergens: Nuts, Mustard, Gluten & Peanuts.
Buffalo is mostly consumed in central region of Nepal where Momos & Cholas are mostly made with Buffalo. Traditionally, Buffalo is also dried over smoke or sun-dried which is called Sukuti. Our take on this is fried Smoke flavoured Buffalo Jerky mixed with Onions, Green Chillies & Maya DD’s Special Spices. Allergens: Mustard.
Mutton Jerky Fried with Onions, Green Chillies & Maya DD’s Special Spices. Goes really well with Beers. Allergens: Mustard.
Mutton version of the Choila is grilled, then mixed with Onions, Tomatoes, Coriander is a Spicy Garlic & Chilli Paste. Served cold. Allergens: Non.
Pork Belly stir-Fried with Special Spices served with a topping of Green Chillies & Red Onions. Allergens: Mustard.
Slow cooked & Fried tripe & Offal of Mutton served with a topping of Green Chillies & Red Onions. Allergens: Mustard.
Chicken lollipop is chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance. Allergens: Egg, Gluten & Soya
Deep fried semi circular bread stuffed with seasoned mutton minced meat Allergens: Dairy, Musard & Gluten
Chicken sausage served with spicy sauce Allergens: Gluten
Succulent & scrumptious Chicken skewer grilled with Peppers, Onions served with Tomato Chutney which contains Sesame. While Sekuwa originates from Chitwan region of Nepal, it has made its mark in many places thanks to its versatility & ability of being an excellent companion with Drinks. Goes best with Rice or Bhuja. Allergens: Dairy & Mustard.
Succulent & scrumptious Mutton Skewer grilled with Peppers, Onions served with Tomato Chutney which contains Sesame. While Sekuwa originates from Chitwan region of Nepal, it has made its mark in many places thanks to its versatility & ability of being an excellent companion with Drinks. Goes best with Rice or Bhuja. Allergens: contains Mustard in Chickpeas Curry.
Juicy Pork Belly Skewer grilled with Onions & Peppers served with Tomato Chutney which contains Sesame. While Sekuwa originates from Chitwan region of Nepal, it has made its mark in many places thanks to its versatility & ability of being an excellent companion with drinks. Goes best with Rice or Bhuja. Allergens: Mustard.
Grilled Mutton Ribs that is marinated in Special Maya DD’s Spices. Allergens: Mustard.
Grilled Chicken Gizzard mixed with Nepalese Spices & grilled for distinct taste. Allergens: Mustard.
Momos are an ideal snack if you wanted something light yet deliciously satisfying. There’s more than one way to enjoy Momos. Choose your favourite Style.
Although Momos originated from Tibet, these juicy dumplings have been an Iconic dish of Nepal. Not to be missed. Allergens: Soy, Gluten, Dairy & Mustard.
What’s better than Momos you ask? Try the Fried version of this Iconic dish. Allergens: Soy, Gluten, Dairy & Mustard.
The ultimate comfort food, Jhol Momos are Dumplings served in Curried Tomato Soup. Highly recommended in cold weather. Allergens: Soy, Gluten, Dairy, Mustard & Sesame.
Fried Momos prepared in Chilli Sauce mixed with Onions, Peppers & Coriander. Allergens: Gluten, Soy, Celery, Fish, Mustard & Dairy.
Fried Momos marinated in Chilli Paste, Lemon Juice, Raw Onions, Tomatoes, Green Chillies & Coriander. Another way to enjoy these devilishly delicious Dumplings. Allergens: Soy, Gluten, Dairy & Mustard.
Allergens: Gluten, Soy, Dairy, Egg, Fish & Mustard
Stir-Fried Noodles with Vegetables & / or Meat with a twist of traditional Nepalese Spices & served with Tomato Chutney which contains Sesame. The Tomato Chutney is an ideal companion to the Chowmien so we suggest you not to skip it. Allergens: Soy, Gluten, Eggs & Fish.
Fried Rice is Nepalese version of Rice Sautéed with Onions, Peas, Mix Veg & / or Meat topped with Nepalese Butter & served with Tomato Chutney which contains Sesame. Allergens: Dairy, Soya & Fish Gluten.
This popular dish is seasoned Rice mixed with Meat-on-the-bones or Vegetables served with Tomato Chutney which contains Sesame. Allergens: Nuts, Dairy, Mustard, Sesame & Soy.
Thukpa is a heart-warming Soup Noodle dish cooked with Mixed Vegetables, Mixed Herbs & / or Meat. Allergens: Egg, Gluten, Soya & Fish.
Rice Flour Pancake stuffed with either Potatoes & Black Eyed Beans or Minced Chicken served with Bamboo Shoots Curry. Allergens: Dairy, Soya & Mustard.
Slow-cooked Mutton pieces made in Onion & Tomato Gravy. The authentic way of having Curries in a Nepalese household is with the bones & taking the time to infuse the Spices with Meat while cooking it. Be sure that’s how we did it too. Allergens: Mustard & Dairy.
Diced Chicken slowly cooked in an Onions, Garlic & Ginger-Garlic Paste. Similar to Mutton Curry, Chicken Curry is also slow-cooked to infuse the Spices into the Meat. Allergens: Mustard & Dairy.
Chickpeas boiled & slow cooked in a seasoned Tomato Paste. Similar to Meat, any kind of Grain also needs meticulous cooking. Every bite of our Chickpeas is filled with awesome flavour. Goes best with Bhatura, Puri, Naan or Rice. Allergens: Mustard.
Tangy Bamboo Shoots Stewed with Potatoes & Black-eyed Beans & seasoned with Turmeric, Coriander & other Mixed Spices. Goes best with Rice or Rice Flakes. Allergens: Mustard.
Cauliflower Fried with Potatoes & seasoned with Cumin, Bay Leaves, Garlic & Ginger. Goes best with Naan or Bhatura or as a side dish with Rice since this dish doesn’t have any Sauce. Allergens: Mustard.
We know what you’re thinking when you see Daal. However, our Daal is made in Nepalese way so be prepared to be surprised. Our Daal is more Soupey than your contemporary Daals. So if you’re ordering this you are likely to need another side dish. Our Lentil soup seasoned with Himalayan Garlic Leaves & Nepalese Butter. Best eaten as a Standalone Soup or as a side with Rice or Naan & preferably another Curry. Allergens: Mustard.
Stir-fried Mustard Green which is cooked in Garlic Oil. Allergens: Mustard.
Allergens: Celery.
Allergens: Dairy, Eggs & Gluten.
Indian-style Whole Wheat Flat Bread prepared in flat pan. Allergens: Wheat Gluten.
Fluffy Fried Bread seasoned with Cumin. Allergens: Dairy & Gluten.
Oilier version of Fried Bread that goes really well with Jeri or Chickpeas. Allergens: Gluten.
Rice Flakes that are dry. Goes really well with Choila, Aloo Achar, Bhuttan, Pangra & Bodi.
Slightly Salted Rice Krispies that is often used in Chatpate or is best eaten with Sekuwa, Sukuti or Chhoila or Bodi.
Savoury Black Lentils Pancakes. Allergens: Mustard.
Savoury Black Lentils Pancakes topped with Minced Chicken. Allergens: Soy, Dairy & Gluten.
If you are unsure about what you’d prefer, this is a perfect platter that consists of a small portion of almost all our Curries with Rice. Thakali Khana consists of 1 Meat or Veg Curry, 2 Stir-Fried Veggies, 1 Veg Curry, Onion Pickles, Aloo Achar, Daal & Rice. Allergens: Dairy, Soya, Sesame & Mustard.
Samay Baji is a traditional platter that is normally eaten during feasts & consists of Rice Flakes as a base & a mix of Aloo Achar, Bodi, Bhatmas, Chhoila & Bhuttan. Veg platter consists of Tama Aloo Bodi & Cauli Aloo instead of Meat items. Allergens: Sesame, Soya & Mustard.
A Platter that consists of 2 Bhatura Breads, small portion of Chickpeas & Aloo Achar. Allergens: Gluten, Dairy, Sesame & Mustard.
A Platter that consist of 2 Puris, small portion Chickpeas & Aloo Achar. Allergens: Gluten & Sesame.
A Platter that consists of 2 Jeris, 2 Puris & a small portion of Aloo Achar. Allergens: Gluten & Sesame.
This Platter consists of 2 Jeris, 2 Puris & a small portion of Chickpeas. Allergens: Gluten & Sesame.
This platter consists of 2 sel roti and aloo achar Allergens: Dairy
Allergens: Wheat Gluten, Dairy & Eggs.
Allergens: Wheat Gluten, Dairy, Eggs & Celery.
Allergens: Soy, Gluten, Eggs & Fish.
Homemade Creamy Frozen Milk Dessert flavoured with Pistachio. Allergens: Dairy.
Homemade Creamy Frozen Milk Dessert flavoured with Mango. Allergens: Dairy.
Milk, Flour & Semolina Dough Balls Fried & soaked in Sugar Syrup. Allergens: Dairy & Nuts.
Allergens: Dairy & Nuts.
Deep-Fried Plain Flour in circular shape & soaked in Sugar Syrup. Allergens: Gluten.
Nepalese Doughnuts made of Rice Flour, Sugar & Nepalese Butter. Allergens: Dairy.
330 ml.
Serves as 1 of your 5-a-day. Apple, Orange, Mango, Pineapple or Cranberry.
Sweet Yoghurt Drink.
Sweet Mango flavoured Yoghurt Drink.
Aromatic Tea traditionally made by boiling Tea Leaves, Milk, Sugar & Spices together.
Similar to the Tea, Nepalese Coffee is made by boiling Milk, Coffee & Sugar together.