Home / Moja Restaurant
Indian • Opens 5:00 PM
Collection
13 A, North Street, Wisbech, PE13 1NP - View map
King prawns cooked French style with garlic, white wine and very light spices
Deep fried breaded whole king prawns
Wheat flour thin bread layers fried in deep oil with Bhuna King prawns
Chicken deep fried in butter, Chicken tikka, lamb tikka, sheek kebab
Pieces of chicken marinated with spices and herbs, covered with onions, served sibling
Pieces of chicken marinated in yogurt and spices, skewered and grilled on charcoal
Pieces of lamb marinated in yogurt and spices, skewered and grilled on charcoal
Spring chicken marinated in herbs and grilled in a clay oven
Wheat flour thin bread layers fried in oil with Bhuna mushrooms
Served on thin deep fried bread, small pieces of chicken cooked in a hot and sour sauce
Wheat flour thin bread layers fried in deep oil with Bhuna prawns
Minced lamb pungently spiced and grilled on charcoal
Minced lamb flavoured with spices and herbs, covered with egg omelette
Triangular pastry stuffed with vegetable
Triangular pastry stuffed with meat
Finely chopped onions, mixed with special herbs and deep fried
Served on thin deep fried bread, small pieces of potato cooked in a hot and sour sauce
Pieces of tandoori chicken, chicken Tikka, lamb tikka, King prawn, sheek kebab and nan
King prawns marinated with spices and herbs, cooked in a clay oven with capsicum, onions and tomatoes
King Pawns marinated in herbs and spices, grilled in tandoori oven
Tender chicken marinated in yogurt and full of special spices, cooked in clay a oven
Fish marinated in herbs and spices, grilled in tandoori oven
Diced chicken marinated with spices, herbs roasted in a clay oven with capsicum <br/>and onions
Diced lamb marinated with spices, herbs roasted in a clay oven with capsicum <br/>and onions
Diced chicken marinated in spices and roasted in a clay oven with capsicum <br/>and onions
Diced lamb marinated in spices and roasted in a clay oven with capsicum <br/>and onions
Balti dishes are from the traditional Punjab part of Pakistan, cooked and served on a traditional cast iron Kashmiri pan known as a balti with freshly blended spices, onions, green peppers and tomatoes, flavoured with green herbs served with nan bread.
These dishes are prepared using the finest herbs and spices and cooked with the chefs special ingredients
Tandoori king prawns cooked in a special sauce
A mixture of chicken, lamb and prawns cooked in the chefs own special sauce
Hot and with chillies and coriander, onions and peppers
Chicken marinated with herbs and spices and cooked in a massala sauce
Diced chicken tikka cooked with green peppers and tomatoes, in a thick bhuna sauce
Mild, with sag
Tikka cooked in a special sauce, fresh cream and ground nuts
Diced chicken barbecued, tossed in butter with yoghurt and fresh cream, served with exotic sauce
Diced lamb barbecued, tossed in butter with yoghurt and fresh cream, served with exotic sauce
Very mild. Pieces of chicken
Very mild. Pieces of lamb
Cooked with garlic in a massala sauce
Slices of spring chicken cooked in a special sauce, served with a egg nests.
Diced chicken cooked in spices and tossed in an iron korai
Diced lamb cooked in spices and tossed in an iron korai
Diced lamb cooked with flavouring, spices, onions and green chillies, with a thick sauce
Cooked in an exotic mild butter sauce
Lamb Cooked with fresh vegetables in a medium hot sauce with the finest herbs, spices and extra mushrooms
Tender pieces of chicken, lamb or prawns in a mild almond and cream sauce
Tender pieces of chicken, lamb or prawns cooked with herbs, spices and pineapple
Tender pieces of chicken, lamb or prawns cooked with bananas and cream very mild
Medium, fairly dry
Medium hot with tomatoes
Medium dish cooked with onions
Diced chicken, lamb or Prawns with spinach and onions cooked with capsicum and medium spices
Cooked in a fairly hot spiced sauce
Cooked in a very hot sauce with potato
Cooked with fried garlic and chillies hot
Cooked in an extremely hot sauce
Cooked in a hot sweet and sour sauce with lentils
Cooked in a hot sweet and sour sauce with finely chopped onions
Mushrooms cooked with spices and herbs
Potato cooked with spice and herbs
Cauliflower and potato
Spinach
Spinach and potato
Spinach and cheese
Lentils and vegetable hot.
Okra
Aubergines cooked in spices and herbs
Vegetables cooked to a special recipe, dry and medium hot
Potatoes with chick peas
Cooked with basmati rice, served with a vegetable curry
Served with peas, tomatoes and chips
Any Mango chutney/Red sauces/Mint sauces/Lime pickles /Onion salad
