Home / Mughal Palace Epping
Indian • Open until 3:00 PM
Delivery • Collection
63 Beecroft Rd,, Epping, New South Wales, 2121 - View map
Crispy hash browns topped with potatoes with tangy tamarind chutney, flavoured yogurt & mint sauce.
Hot and spicy Paneer cooked in an Indo-Chinese style.
Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style
Crispy mini Pooris stuffed with black peas & potato masala doused with mint & tamarind based syrup
Cocktail sized vegetable patties deep fried (spinach, peas,chana dal, cottage cheese, herbs and mashed potatoes).
Fresh onions, spinach and seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarind chutney.
Homemade cottage cheese (Paneer) marinated in spices and grilled in a clay oven (Tandoor). Served on sizzler plate and fresh mint sauce.
Crispy papad topped with potatoes with tangy tamarind chutney, flavoured yogurt & mint sauce.
Savoury filling of spiced potatoes, onions and peas capsule in a homemade pastry. Served with tamarind chutney.
Samosa topped with potatoes with tangy tamarind chutney,flavoured yoghurt & mint sauce.
Marinated mushrooms skewered, and cooked on the grill and served with vegetables
Mixed seasonal vegetables dumplings flavoured with tomato,garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style
Paneer Tikka (3 pcs), Tandoori Mushrooms (3 pcs).
Battered fish flavoured with punjabi spices & herbs. Served with fresh mint sauce.
Juicy chicken cubes marinated and cooked with homemade spices, curry leaves, mustard seeds and freshly ground garlic paste.
Tender chicken fillets marinated with cheese, yogurt and special saffron based masala and grilled in a traditional clay oven(Tandoor).
Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce.
Hot and spicy chicken cooked in an Indo-Chinese style.
Hot and spicy Prawns cooked in an Indo-Chinese style. Served With Raita.
A unique Kebab of boneless barramundi fish marinated in aromatic spices, yoghurt and charcoaled in tandoor.
Fish marinated in Indian spices, fried and served with spicy green chilli sauce.
Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (Tandoor). Served with fresh mint sauce.
Minced Lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.
Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce
King Prawns marinated in garlic, ginger, herbs/spices & grilled in tandoor
Fresh cauliflower & potatoes slow cooked with North Indian gravy.
Potatoes tossed with jeera, cumin and dry masala
( Eggplant dish ) Roasted eggplant mashed and tossed with onion and tomato.
Okra (Bhindi) Stir Fried with onions & tomatoes, garnished with coriander.
Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.
Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy.
Yellow lentils (Dal) slow cooked with onion, ginger, garlic and seasoned with garam masala, Tempered with Indian spices for aromatic flavours
Eggplant tossed with homemade spices cooked in kadai
Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in Kadai
Cheese and potato dumpling cooked in tomato gravy and finishes with creamy.
Peas and cheese cooked in vegetable gravy.
Cottage cheese cooked with fenugreek finishes with cream.
Variety of fresh seasonal vegetables tossed in dry spices
Mushroom, onion & capsicum cooked in masala gravy.
Indian Cottage cheese (Paneer) cooked with fresh onion, ginger,garlic and fresh spinach puree (palak).
Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes.
Minced cheese & peas cooked with masala gravy.
Cottage cheese cooked in tomato gravy finishes with fresh cream.
Slices of paneer tikka tossed with sirka onion & tomato based sauce
Cheese and potato dumpling cooked in onion nutty gravy and finishes with creamy.
Indian cottage cheese (Paneer) simmered in yogurt, desi herbs and cashew nut sauce.
Marinated cottage cheese par - cooked on our charcoal fired oven, then finished with capsicum and onion on a Tawa.
Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate.
Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce
Exotic chicken curry from North India
An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce & butter.
Chicken fillets cooked in punjabi style gravy, herbs, capsicum, onions and tomato. Garnished with coriander and fresh green chillies.
Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken cooked in tangy and spicy kolhapuri curry with curry leaves
Boneless chicken cooked in creamy cashew nut gravy & Indian spicy masala.
Chicken fillets flavoured with exotic spices, desi herbs, yogurt, sliced onion, sliced capsicum and served in a traditional north Indian style.
Tender chicken fillets cooked in traditional south Indian curry with curry leaves, roasted coconut and mustard seeds.
Marinated chicken cooked in freshly ground chettinadu masala, curry leaves, onion & Capsicum (an exotic ground spices from a traditional Tamil Nadu - South Indian state).
Chicken cooked in homemade Black pepper & exotic spices
Boned chicken pieces cooked in a mild creamy coconut & mango sauce.
A very hot & spicy chicken cooked in Vindaloo sauce.
Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.
Marinated chicken grilled in clay - oven, tossed with onion,capsicum and finished with tomatoes and onion sauce.
Pieces of meat simmered with yoghurt and spices until tender
Meat cooked in a rich spinach puree with home blend spices and herbs. Finished with chef's special Tadka in North Indian style.
Goan Style (Goa - South - western state of India) hot curry cooked in special spicy sauce. Topped with green chilies.
Meat cooked in Wok (Kadai), toasted with capsicum, onion and spices.
Meat marinated in yoghurt & cooked in aromatic spices with fenugreek leaves.
Fish fillets or prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India)
Fish or prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies
Barramundi Fish/Prawn cooked with special Tadka & curry leaves. Finished with fresh coriander and shallots
Plain flour bread cooked in tandoor.
Wholemeal bread baked in tandoor & glazed with butter.
Plain flour bread layered with butter.
Sweet naan stuffed with a mixture of dry fruits.
Plain flour bread stuffed with cheese or garlic or basil and baked in tandoor.
Bread with hot chilli flakes
Plain flour bread stuffed with spicy minced lamb.
Multi layered wholemeal bread baked in tandoor.
Layered mint wholemeal bread
Plain flour bread stuffed with mixture of any onion, potato or paneer.
Wholemeal bread baked in tandoor with stuffing of chicken.
Aromatic sweet rice tossed with mixed of dry fruits and nuts
Tomato and onion
(Raita, Mango Chutney, Tomato, Onion, Mixed Pickle)
