Home / Namak Mandi
Paleo • Open until 10:00 PM
Delivery • Collection
100 Norfolk Street, Glasgow - View map
Traditional authentic brunch set consisting of tangy a chickpea stew (channa) four flash fried flaky flat bread (puri) complemented with a sweet semolina side dish (halva).
Free range eggs delicately fried with chopped tomato, onion, green chillies and coriander. Best enjoyed with paratha.
Goat trotters rendered down to jelly like texture in a velvety broth infused with chillies enjoyed with a rogni naan.
Buttery soft lamb shank engulfed in a rich, creamy sauce seasoned with freshly cut ginger and green chilies. Enjoyed with a sweet lassi.
A classic morning dish consisting of a slow cooked chickpea stew (channa) accompanied with two fried spiced bread made of pureed potatoes.
Chopped potatoes in a spicy desi style curry made with tangy pickle, chopped onion, ginger and garlic. Topped with coriander.
Mellow and aromatic semolina dish made by blending raw semolina, milk and pure butter ghee. Smooth and silky in texture with a sweet aftertaste.
Special dough made from pure chakki flour made into a flatbread on a tava then shallow fried in pure butter ghee.
Flash fried flaky flatbread. Delicate in texture and light on tongue. An evergreen accomplice to the chana (chickpea stew).
Special naan infused with milk for a fluffy texture garnished with sesame seeds.
A cooling yogurt drink made by blending fresh yogurt with milk and water into thick smoothie.
Creamed mango pulp blended with milk to create a sumptuous milk drink.
Specialty tea beverage made by repeatedly boiling milk infused with special black tea and topped by a mixture of ground cardamom. Deeply colored with strong undertones.
A fantastically rich rice pudding made using traditional methodology. Rendered for over eight hour in to a thick and creamy paste.
A mix of marinated olives with a unique blend of herbs and spices.
Creamy chickpea dip blended with tahini, garlic, and lemon juice, served with warm bread.
Smoky aubergine dip mixed with tahini, garlic, and lemon for a rich, savoury flavour.
Crispy poppadoms served with tangy spiced onions for a crunchy, zesty bite.
Zesty chickpea chaat tossed with fresh vegetables, chutneys, and spices - a bold, flavour-packed desi delight.
Soft lentil dumplings drenched in creamy yoghurt, drizzled with sweet and tangy chutneys, and finished with a touch of spice.
A creamy yoghurt dip with sautéed spinach and garlic, perfect for dipping bread.
A light salad featuring goat cheese, olives, and fresh greens, dressed with olive oil.
Delicate Afghan dumplings filled with spiced minced meat, topped with yoghurt and a flavourful tomato sauce.
A rich Persian aubergine dip topped with kashk (fermented whey) and crispy onions.
Spicy minced lamb patties grilled to perfection, full of traditional flavours.
Crispy fried fish fillets coated in a spiced batter, served golden and hot.
Juicy chicken pieces fried in a seasoned batter for a flavourful bite.
Vegetable fritters deep-fried in a lightly spiced batter for a crunchy treat.
Crispy potato fritters coated in spiced gram flour batter- golden, crunchy, and comforting.
Crispy samosa topped with chickpeas, chutneys, yogurt, and spices- a tangy, satisfying street food favourite.
A generous platter of grilled meats including lamb chops, chicken tikka, lamb koobideh, and chicken koobideh, served with naan and rice.
Includes 2x skewers of chicken koobideh, one chicken tikka, and one grilled wing, served with naan and rice. Designed for 2x persons.
Four juicy and tender grilled chicken legs, seasoned to perfection, served with rice.
Succulent pieces of marinated chicken breast, grilled to golden perfection, served with rice.
2x skewers of minced chicken kebab seasoned with herbs and spices, grilled and served with rice.
2x skewers of minced lamb kebab grilled over an open flame, served with rice.
One skewer of lamb koobideh and one skewer of chicken koobideh, served with rice.
Tender and flavourful Scottish lamb chops, expertly grilled and served with rice.
A plate of smoky and juicy grilled chicken wings, served with rice.
A sizzling selection of paneer tikka, mushrooms, grilled peppers, aubergine, tomato, corn, and caramelised onions. Served with rice and naan.
Slow-cooked lamb shoulder marinated in ginger and garlic, steamed for over three hours in lamb broth, served with Afghani rice and naan.
Succulent lamb shank submerged in authentic kabuli rice, topped with a sweet blend of caramelised carrots and raisins.
Tender lamb on the bone in a thick, creamy tomato sauce infused with green chillies, ginger, and garlic.
3x ground lamb kebabs mixed with special Afghani herbs and spices, served with 2x naan.
Creamy, slow-cooked thick lentil stew delicately blended with pulled lamb shoulder.
Goat trotters rendered to a jelly-like texture in a velvety broth infused with chillies.
Buttery soft lamb shank cooked in a rich, creamy sauce, seasoned with freshly cut ginger and green chilies.
Spring lamb cooked with caramelized onions, ginger, and garlic, forming a tangy base.
Tender lamb cooked with spinach in a flavourful blend of spices, creating a hearty and nutritious dish.
A succulent lamb shank gently braised in a delicate, savoury broth. Rich in depth and flavour.
Chicken on the bone in a thick, fresh tomato-based sauce, flavoured with ginger, garlic, and green chillies.
Steamed chicken lightly-marinated, then flame-grilled and served on a bed of Afghani pilau rice.
Traditional aromatic rice layered with rich boneless chicken gravy, creating a savoury dish.
Boneless chicken simmered in a rich tomato-based karahi sauce with garlic, ginger, and spices.
Chargrilled butterfly-cut chicken breast with a crisp seasonal salad and silky hummus- a fresh and healthy dish.
Chicken cooked with spinach in a blend of spices, creating a wholesome dish.
Minced chicken cooked with onions, tomatoes, and warming spices- a rich, homestyle classic full of comfort.
Fragrant basmati rice simmered with tender chicken, whole spices, and caramelised onions- a soulful, savoury classic.
Creamy, mildly spiced boneless chicken curry in a rich tomato and butter sauce- smooth, indulgent, and a crowd favourite.
Tender boneless chicken simmered in a velvety tomato and butter sauce, gently spiced for a rich, creamy finish.
Whole sea bass marinated with our in-house blend of spices, fried to a crispy golden brown on the outside while remaining tender inside.
Freshly-battered haddock served with thick-cut golden chips, a classic for seafood lovers.
Creamy, tangy chickpea stew simmered in a rich tomato-onion sauce, enhanced with freshly-cut spices.
Chunky potatoes pan-cooked with onions, tomatoes, and traditional spices. A hearty, home-style favourite.
Fresh okra cooked with aromatic spices and herbs, creating a mildly spiced dish with a hint of tanginess.
creamy spinach sauce, spiced to perfection for a rich and wholesome vegetarian dish.
Smoky aubergine dip infused with garlic and onion, topped with kashk (fermented whey) and crispy onions for a traditional Persian flavour.
A blend of seasonal lentils cooked into a light and nourishing stew, garnished with coriander and ginger.
Juicy minced lamb patty, seasoned with spices, served in a soft bun with fresh toppings.
Tender minced chicken patty, perfectly seasoned.
Flavourful grilled chicken fillet, served in a toasted bun with fresh toppings and a sauce.
Crispy fried chicken fillet with a spicy kick, served in a soft bun with lettuce and a zesty sauce.
