Home / Noodle Canteen Henderson
Chinese • Asian • Opens Mon 11:15 AM
Collection
10 Railside Ave Henderson, Auckland, 0617 - View map
Egg noodles with chicken and vege in satay sauce
Egg noodle with roast pork, shrimp, bean sprouts, onion, bok choy and spring onion in dark soy and mild chilli sauce
Thick rice noodles with roast pork, shrimp, bean sprouts, onion, carrots, spring opnion in a dark soy and chilli sauce
Egg noodles with prawn, beef, pork and chicken, served with fresh and crispy vegetables in oyster sauce
Egg noodles with beef and vege in black bean sauce
Thin rice noodles with roast port, shrimp, bean sprouts, onion, carrots and spring onion in a light curry sauce
Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
Battered chicken in honey with wok tossed noodles and vegetables.
Egg noodles with beef, fresh vegetables in a chili sauce.
Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
Udon noodles with king prawns, chicken and vegetables in a hot sizzling canteen sauce
