Home / Ogui Kitchen
Drinks • Pasta • Open until 11:30 PM
Collection
38, Bounces Rd, Edmonton, N9 8HY - View map
Nigerian style pepper soup is a spicy broth, contains a variety of goat meat, kidney, sharky (tripe) and a blend of traditional spice.
Nigerian style pepper is a spicy broth contains diced chicken and a blend of traditional spice.
Nigerian Style Pepper Soup Is a Spicy fish Broth, Cooked in a traditional blend of spice
Spicy barbecued meat thinly sluced marinated in a variety of spice
Sweet beans/black eyed peas cooked in a blend of spice and flavoured peppers
Nigerian style fried rice ia a spicy flavoured spin of traditional rice dis contains vegitables and prawns.
Boiled basmati rice ( Golden sella) And stew cooked in flavoured blends of peppers, tomatoes and onions.
Boiled spaghetti serve with stew.
Boiled puna yam serve with tomatoe stew
Deep fried plantain serve with garnish peppers and onions
Boiled ripe or unripe plantain served with a choice of tomatoe stew or ganished peppers and onions
Nigerian style melon seed soup contains leafy vegetables and a blend of traditional spice.
A farm fresh Nigerian style okra prepared in a blend of traditional spice and chunks of dried fish and stockfish
Also known as draw soup is a Nigerian soup made with ogbono seed, blend of traditional blend of spice, vegetables and chunks of dried fish/ Stockfish
African stewed spinach soup with layers of flavour.
Also known as white soup is a very rish traditional blend of spice serve with a choice if catfish, chicken or meat
A rich traditional blend of spice and fresh vegetables cooked with stockfish and dried fish.
Freshly made traditional style soup contains a blend of traditional type leaf ( Better leaf) and spice.
Afang soup is a variety of vegetables cooked in a traditional style contains chunks of dried fish and stockfish.
Edikaikong is a freshly vegetable soup cooked with palm oil, chunks of dried fish, Stockfish and blend of spice
Okazi soup is cooked in a traditional style contain Okazi leaf a blend of traditional spice and chunks if dried fish/Stickfish
Banga soup also known as Ofe akwu/palm nut soup is a traditional style soup packed with flavours from herbs and spice.
A Nigerian style soup cooked with a blend of traditional spice, fresh Oha leaf and chunks of dried fish and stockfish
Okro soup prepared with a mixture of seafood
Jellof rice ia a spiced basmati rice ( Golden sella) stewed in a flavoured blend of peppers, tomatoes and onions.
White rice and tomato stew
served with choice
Nigerian local rice cooked in plam oil sauce served with choice
Cooked together served with choice
Roasted Whole Chicken/Roasted potatoes with Vegetable
Alc 5.1% Vol
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Chicken wings x6 puff puff x4 veg spring roll x4 veg samosa x4 and olives
Garnish beef/Garnish chicken/puff puff x8/Veg samosa x8/Veg springroll x8/Olives
Jellof rice/White rice/Ntaba/Chicken/fried plantain/Friedyam/Salad
Jellof rice/White rice/Garnish chicken/garnish beef/Ntaba/Plantain/Friedyam/Salad
Native spiced crowfoot