Home / PEP Pizza Lindisfarne
Pizza • Open until 9:00 PM
Delivery • Collection
136 East Derwent Highway, Lindisfarne, Tasmania, 7015 - View map
Hand cut panko crumbed chicken breast with napoli sauce, mozzarella, slaw and chips
Gluten free garlic bread loaf
Smokey BBQ pork ribs with chips and chipotle slaw. (450g ribs)
Smokey BBQ pulled pork with jalapenos, red onion, provolone and QP mayonnaise
Thinly sliced potato, parmesan cheese, sour cream, chorizo with fresh rosemary and sea salt
Peri peri base, chicken, red onions, red peppers dressed with yoghurt and spring onions
House made garlic drizzle, herbs & mozzarella
Pesto base & mozzarella
Napoli base & cheese
Fresh truss tomatoes, oregano & fior di latte, finished with pepper and fresh basil
A combination of cheddar, mozzarella, provolone and parmesan
Red onion, rasher bacon and whipped egg
Shaved shoulder ham & juicy pineapple on a tomato base, loaded with mozzarella
Traditional New York-style pepperoni and mozzarella
Shredded shoulder ham, mushroom, kalamata olives and basil
BBQ base: Shaved shoulder ham, mild pepperoni, rasher bacon, Italian sausage and cracked pepper
Tomato base: Shaved shoulder ham, mild pepperoni, rasher bacon, Italian sausage and cracked pepper
Mushroom, ham, pepperoni, onion, capsicum, pineapple, olives and bacon
BBQ base, red onion, roast chicken, mushrooms, rasher bacon and pineapple
Spicy satay base, roast chicken, spinach and rasher bacon
Pepperoni, mushrooms, capsicum and basil
Sweet chilli base, red onion, roast chicken and capsicum
Roast chicken on a basil pesto base, baby spinach, brie cheese and basil
Prawns, garlic and rocket, served with a lemon wedge
BBQ base, pepperoni, mushroom, capsicum and Italian sausage
Pepperoni, red onion, red peppers, chilli and jalapeños
Mushroom, red onion, baby spinach, capsicum, artichoke, olives, basil and oregano
Cherry tomatoes on napoli sauce, finished with a fresh salsa of onion, wild basil, fior di latte and balsamic
Marinated lamb on a bed of baby spinach and red onion, topped with truss tomatoes, tzatziki and served with a lemon wedge
Slow cooked angus beef set on sweet red peppers and red onion, topped with cracked pepper and seeded mustard mayonnaise
Slow cooked angus beef and king prawns on rocket, topped with cracked pepper and seeded mustard mayonnaise, served with a lemon wedge
Wild rocket and Tasmanian smoked salmon, scattered with baby capers, topped with truss tomatoes, brie and served with a lemon wedge
Garlic, mushrooms, baked feta, truffle oil and Parmesan cheese
Tomato base with garlic marinated mussels, clams, squid, shrimp & prawns, capers, baby spinach and served with a lemon wedge
Prosciutto and Italian sausage with baby spinach, basil and fior di latte cheese
BBQ base, shoulder ham, chicken, angus beef, Italian sausage, pepperoni, bacon & cheese, topped with chipotle, smokey BBQ sauce & shallots
Fried Chicken, maple bacon, cheddar cheese with house made ranch dressing and shallots
Slow-roasted Kent pumpkin with baby spinach, topped with gorgonzola, crispy prosciutto and cranberries
200 grams of our NEW house made Pep Fried Chicken. Secret spices the Pep way! Comes with our house made Ranch dipping sauce on the side.
Crispy chips seasoned with house made secret salt. Served with aioli the Pep way.
Sweet potato wedges seasoned with sea salt flakes
Twelve BBQ chicken wings glazed with a sweet barbecue honey marinade and dressed with our Ranch dressing
Garlic and herb flat bread, seasoned and baked daily
Face-stuffing mac ’n’ cheese topped with parmesan topped with fresh shallots.
Calzone stuffed and crusted with mozzarella
Rocket, red onion, olives, cherry tomatoes and balsamic vinaigrette
Cos lettuce, rasher bacon, croutons, parmesan and caesar dressing (anchovies optional)
Rocket, sweet fig, Spanish chorizo and parmesan
Rocket, baby beetroot, goats cheese, crunchy walnut and balsamic vinaigrette
Rocket, roast pumpkin, feta, seeds, cranberries & caramelised balsamic
Sweet calzone filled with layers of Nutella
Enjoy a Tasmanian-made ice-cream from Van Diemen's Land Creamery
Chocolate fudge cake, baked locally, served with double cream
Apple & Blueberry crumble with double cream
![MARGHERITA [V]](https://cdn.straightfrom.com/7j110rvq7ao3dkukgo3qbdtyt587)
![GARLIC PRAWN [S]](https://cdn.straightfrom.com/k51y4584x0hrnpedbhtlyqy364sk)
![VEGETALI [V]](https://cdn.straightfrom.com/i03e48f0fpcsbuzlujc1ia1uc88z)
![BRUSCHETTA [V]](https://cdn.straightfrom.com/94bjywxydi3d2you4oyp1qtm358y)
![REEF & BEEF [S]](https://cdn.straightfrom.com/hg2ew3qwnan4t1kaomfytlb5jh3g)
![SALMON [S]](https://cdn.straightfrom.com/u8o9vfz4jqbmedhsodgbqmabe7bo)
![MR MUSHROOM [V]](https://cdn.straightfrom.com/xf2q803w6xqpbqm8domzrosu0fiv)
![CHEESY MAC [V]](https://cdn.straightfrom.com/zkle7jx6aektsvjxzcpbl2kcbq2h)
![GARLIC & CHEESE CALZONE [V]](https://cdn.straightfrom.com/5o60k5feu5fgfinquz97ov3gaoju)
![GARDEN [V]](https://cdn.straightfrom.com/ul65fplu3tepdm69i94m3d4c5tar)
![BABY BEET [V]](https://cdn.straightfrom.com/p0v6t4qd21cyyxb80mabegtjlnzz)
![PUMPKIN & FETA [V]](https://cdn.straightfrom.com/wp9t21bzdueqiefsivnsd72td971)
