Home / Plant Sumo
Thai • Opens 10:00 AM
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Unit 6, Acton Business Centre, Park Royal, NW10 6TD - View map
All about da katsu That's how you'll be once you had a taste. A taste of our delicious aubergine coated in crisp, golden panko breadcrumbs, marinated in authentic miso and then laid upon a bed of the softest Cali Jasmine rice. All smothered in the starring ingredient, a divine loaded pepper and potato katsu sauce. A succulent and superb option for any mealtime we're all about da katsu and we're sure you are now too
Can't afford a tropical gateway Our exquisite That oasis curry is a culinary oasis right in your kitchen. Organic Jasmine rice sets the stage for an authentic and vibrant blend of fresh courgette, bamboo shoot, baby corn, sugar snap peas and rainbow peppers. All mixed into a mouth-watering Thai inspired blend of seven explosive spices. You'll find yourself excited to hurry home for this special curry
Forget regret ready meals or melancholy midweek dinners, inject some vitality into your culinary life with our sensational soul curry. A heavenly mixture of sweet potato chunks, spinach, banana shallots, soft chickpeas and black beluga lentils all drenched in a mild yet tempting tikka sauce. Served with organic fluffy Jasmine rice, a pinch of fresh coriander and crushed cashew nuts. If soul's your goal, this meal has got to satisfy
The comfort-food classic every plant-based has endeavoured to make their own is here We at Plant Sumo are bringing it back with our own innovative and indulgent spin
It's quick. It's easy. It's delicious. Best fried of university students and fatigued employees everywhere. We have reimagined the stir fry in a devilishly delicious plant-based format. Specifically our spicy and sweet orange and chilli seitan, which along with shiitake and oyster mushrooms, spring onion, baby corn, beansprout, peppers and ginger sits atop a bed of yummy eggless noodles. Finished off with a glistening red chilli glaze
Prepare to go nuts for our nuts on tempeh, an eclectic mix of shaved coconuts, shredded kale, courgette, pineapple and golden oven-baked tempeh all lovingly placed on top of gluten-free noodles. Garnished with a peanuts satay sauce, crushed peanuts and fresh spring onion, this Tempeh is sure to get you tempted
Welcome to burrito bliss, our stunning, sweet and spicy take on the classic Mexican fare. Smoked paprika, roasted peppers, sweet red onion and refried red kidney beans steal the show, all bound up in a delicious wheat wrap and finished off with a tangy coriander, cherry tomato and red onion salsa. Out state burrito is plant-based perfection, perfect for a midweek lunch or light evening snack
It may sound like a KK slider song, but no. There are no animals crossing here. Instead, we have beautifully steamed fluffy bao buns, stuffed with a messy and delectable kimchi, beetroot and broad bean patty with a side of zingy and delightfully crunchy slaw. A healthy, fresh and mood-boosting addition to any midweek menu that's sure to overshadow any sandwich you've ever had
Roasted kabocha and brown lentil stew, with skin on sweet potato, caramelised red onions and mash
Mama Mia A plant-based spaghetti bolognese even an Italian grandma would say 'Bellissimo' too. A flavourful fusion of seitan, tofu, cannellini beans and mushroom makes the (No) meatballs, which been tenderly cooked alongside wholemeal penne pasta in a rich red arrabiata sauce. Tomatoey goodness packed full of protein, this is a hearty filling dish perfect for a midweek meal
Are you a lover of the humble spud Then you better have better not gnocchi. Where we take the iconic Italian potato pasta and stuff it with silky, delicious pumpkin, smother it in a creamy mushroom and wild garlic sauce, and top it all of with diced butternut squash. A carby delight that will put a smile on your face, don't 'gnocchi' it till you try it
Our take on the magnificent Moroccan tagine. A magical medley of steamed giant couscous, Mediterranean vegetables, sweet apricot and dates, Kalamata spiced olives and just a hint of aromatic saffron. A sophisticated dish for all you sophisticated plant-based foodies, try out tagine today
Breakfast... or dessert It's your choice with our picture-perfect pumpkin pancakes. This sumptuous stack is the definition of indulgence, made of fresh almond milk and pumpkin goodness. It's topped off with sticky maple syrup, sweet blueberries and the big finisher, a decadent pumpkin puree
Want a 'Bangin' breakfast Opt for our hearty overnight oats, made with sweet almond milk and jam-packed with texture and flavour. Fantastically fruity, this dish is brimming with dried cranberries, dried apricots, sultana's and delicately grated apple, all blended with filling oats and the satisfying runch of lin, chia and sunflower seeds
Go coco-nutty for coconut with our radiant tropical fruit quinoa Exploding with desiccated coconut, ripe mango and a sprinkling of chia seeds, all these mouthwatering ingredients are seated on the finest white quinoa and brought together with a splash of delicious coconut milk. Our verdict Yum
