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Romanian Food Dublin
Open until Sun 1:30 AM
Delivery • Collection
43 Main Street, Bray, Wicklow, A98F2R6 - View map
SARMALE "STUFFED CABBAGE"
Romanian stuffed cabbage rolls or Sarmale is more like Christmas food but now you can enjoyed year-round in the hart of Bray
HAIDUC REBEL CHARGRILL PLATTER "PLATOU HAIDUCESC"
Mici ( 2 grilled skinless sausages), Cotlet Pork loin, 2 meatballs, Kaiser Grilled ham, Romanian sausage, Smoked sausage, chips, mustard.
ROMANIAN MIXED GRILL "PLATOU MIXAT DE CARNE ROMANESC"
Ceafa (Grilled gigot pork fillet), Cotlet Pork lion, standing Chicken Skewer, Romanian sausage, served with wedges, grilled mushrooms, cherry tomato
FAMILY PLATTER's (3in1)
If you love meat you'll love this platter. Family platter is 3in1 platters: HAIDUC PLATTER + TOCHITURA + ROMANIAN MIXED PLATTER
COLD PARTY PLATTER'S
Platourile reci doar prin comanda speciala din timp. Special request only. CALL 012745399
MICI PLATTER'S ( SKINLESS CHARGRILL SAUSAGES )
Famous MICI is the Romanian National Dish, chargrilled BUNLESS burger style A mix of pork mince and Romanian style spices served with chips & mustar
LAMB DISHES
Livram peste tot in Dublin si imprejurimi. Va rugam sa comandati din timp. Duminica (5 MAI) incepem livrarile la ora 12. Tel. 012745399 Mob0892207171
ROMANIAN PLATTER'S (single portions) for 1 person
MAIN COUSE
CHEESY POLENTA (MAMALIGA CU BRANZA)
It’s a dish made from coarsely ground cornmeal topped with cold sour cream and salty cheese. It’s the softer & creamier dish.
VEGETARIAN
Mici Chargrill Burger "THE BURGER’S ROMANIAN COUSIN"
The most “traditional Romanian street food”, Mici (grilled skinless sausages), in burger style served with skinny chips, gherkins and mustard
Authentic Romanian Starters
PAPANASii LUI STAN SI BRAN
Delicious Romanian dessert, very popular, fresh home made and very tasty. We believe that ones you try it, you will be addictive to it. It's yummy.
LANGOS CU BRANZA
LANGOS FRIED CALZONE
THE BEAN SOUP (CIORBA DE FASOLE)
The bean soup – “Ciorba de fasole” – is probably one of the most traditional dishes in Romania. It’s easy to make and everybody knows how to do it.
PORK STEW with POLENTA & EGG (TOCHITURA CU MAMALIGA) FRESH HOME MADE
Traditional Romanian stew called Tochitură fits a savoury comfort food profile. It is amazingly delicious and is made out of few common ingredients.
PICKLES (MURATURI)
Traditional Romanian homemade sour pickles (Cucumbers, Peppers, Cabbage, Green tomato)
SALADS
RUSTIC FRESH COD
NEW Monica’s Romanian Style RUSTIC FRESH COD seasoned in a cornflour breading served with side of polenta & garlic puree sauce
TRIPE SOUP (BURTA)
This Tripe Chorba taste really good popular meal. It’s served warm, traditionally consumed with warm bread and either a shot of Romanian Brandy TUICA
Romanian Meat Balls Sour Soup "CIORBA DE PERISOARE"
"Perișoare" meatballs soup, minced pork meat mixed with rice & spices, boiled in a light thin veggie soup such as onions, parsnips, celery & parsley
"RADAUTEANA" SOUR CHICHEN SOUP
It’s not the chicken that’s sour, it’s the soup itself. It’s more tangy than sour. the sour comes from the sour cream mixed with lemon though. yummy
BEEF SOUP (VACUTA)
CHICKEN SOUP "A LA GREC"
Thin, light based soup with chunks of Chicken infused with onions, celery, carrots, fresh garlic, fresh parsley, vegetables and seasoning
