Home / Ruba Restaurant
Paleo • Opens 12:00 PM
Delivery • Collection
Ruba Restaurant 132 High Street, Teddington - View map
Available just for lunch from Monday-Sunday 12:00-17:00
Choose one starter and one main course and enjoy your lunch.
A platter with hummus, moutabbal, tabouleh, vine leaves, kebbeh lamb, cheese rikakat, falafel and lamb samboussik served with bread.
Platter with hummus, moutabbal, fattoush, vine leaves, kebbeh laktin and falafel, served with bread.
Hummus, moutabbal, tabouleh, kebbeh lamb, cheese rikakat and falafel, served with bread.
Served with salad, chips or hummus (no extra bread provided with the wrap boxes). Available just for lunch from Monday-Sunday 12:00-17:00
Thin sliced marinated chicken with pickles, tomatoes, salad and garlic sauce.
Marinated chargrilled chicken skewer with pickles, tomatoes, salad and garlic sauce.
Seasoned minced lamb chargrilled with pickles, tomatoes, salad and hummus.
Beans and chickpeas croquettes with pickles, tomatoes, salad and tahini sauce.
Lebanese sausage with pickles, tomatoes, salad and garlic sauce.
Grilled Halloumi cheese with cucumbers, tomatoes and salad.
Vegetarian.
Chickpeas puree with sesame paste and lemon juice.
Parsley, tomatoes, onions, lemon juice and olive oil.
Lettuce, tomatoes, cucumbers, sweet peppers, rocket, sumac, pomegranate molasses, olive oil and crispy bread.
Char grilled aubergine puree with sesame paste and lemon juice.
Hummus with chilli peppers, garlic and parsley.
Slow cooked vine leaves filled with rice, tomatoes and parsley in olive oil and lemon juice.
Chef's special: hummus on a bed of muhammara.
Baked seasoned aubergine cooked with tomatoes, chickpeas, onions and garlic.
Strained yoghurt with diced cucumbers, dried mint, zaatar and extra virgin olive oil.
Okra cooked with tomatoes, garlic, coriander and olive oil.
Mixed Mediterranean nuts, blended with roasted peppers, chillies and olive oil.
Lebanese thick strained yoghurt, dried mint and extra virgin oil.
Smoked grilled aubergine, tomatoes, bell pepper, onions, garlic & parsley with olive oil & lemon juice
Beans and chickpeas croquettes seasoned with mixed spices, herbs and garlic. Vegetarian.
Spicy potatoes diced and cooked with garlic, coriander and spices. Vegetarian.
Grilled halloumi cheese. Vegetarian.
Cheese rolls filled with seasoned halloumi, feta and onions. Vegetarian
Lamb and cracked wheat shell filled with seasoned minced lamb and onions.
Calamari breaded and fried served with home made tartar sauce.
Spicy sausages cooked with fresh cherry tomatoes, flambeed in lemon juice.
Lebanese pastry filled with minced lamb and onions.
Fava beans simmered in tomatoes, garlic and olive oil. Vegetarian.
Pureed pumpkin and cracked wheat shell filled with seasoned spinach, pomegranate, onions and walnuts. Vegetarian.
Cheese rolls filled with seasoned halloumi, feta, onions and spicy sausages.
Lebanese pastry parcels filled with baked spinach, onions and sumac. Vegetarian.
Prawns sauteed with garlic butter, coriander and lemon juice.
Lebanese sausages flambeed in lemon juice and pomegranate molasses.
Seabass fillet on a bed of cooked mixed peppers, garlic, onions, tomatoes, chillies and coriander.
Marinated chicken livers flambeed in lemon, garlic and pomegranate molasses.
Spicy sausages pan fried with eggs.
Baby leaf, cherry tomatoes, avocadoes and sweetcorn with olive oil, lemon juice and pomegranate seeds.
Lentils, cherry tomatoes, spring onions, pomegranate and wild rocket with lemon juice and olive oil.
Lebanese bread filled with seasoned minced lamb, onions and garlic. Charcoal grilled.
Lebanese bread filled with halloumi cheese and tomatoes, seasoned with thyme. Charcoal grilled. Vegetarian.
Charcoal grilled chicken wings marinated in lemon and garlic. Served with garlic sauce.
Chicken wings sauteed in coriander, garlic and lemon juice.
Braised lamb leg cooked in gravy sauce. Served with oriental lamb rice and mixed nuts.
Baked seasoned aubergine cooked with tomatoes, chickpeas, onions and garlic. Served with vermicelli rice. Vegetarian.
Grilled marinated chicken fillets in gravy mushroom sauce served with oriental lamb rice and mixed nuts.
Okra cooked with tomatoes, garlic and coriander served with vermicelli rice. Vegetarian.
Baked fillets served with mixed grilled vegetables and bell pepper sauce.
Baked fresh sea bass fillets with olive oil, cumin served with brown rice, crispy onions and pine nuts.
Marinated grilled prawns with tomatoes, bell pepper sauce served with saffron rice.
Selection of char grilled skewers: lamb, shish taouk and kafta served with a side of your choice between roasted potatoes, rice or salad.
Marinated chicken skewers in garlic and lemon served with a side of your choice between roasted potatoes, rice or salad.
Minced lamb skewers with parsley and onions served with a side of your choice between roasted potatoes, rice or salad.
Half boneless marinated chicken in garlic and lemon charcoal grilled, served with chips and garlic sauce.
Slices of marinated chicken in garlic and lemon served with chips and garlic sauce.
Marinated lamb cutlets, charcoal grilled served with a side of your choice between roasted potatoes, rice or salad.
Lamb skewers, charcoal grilled, served with a side of your choice between roasted potatoes, rice or salad.
Mixed peppers, aubergines, courgettes, baby potatoes and mushrooms, served with bell pepper sauce. Vegetarian.
Skewers of minced lamb, aubergines and peppers. Charcoal grilled served with a side of your choice between roasted potatoes, rice or salad.
Minced lamb with spicy tomato sauce, charcoal grilled served with a side of your choice between roasted potatoes, rice or salad.
Oriental lamb rice.
Mixed Pickles.
Thin sliced marinated chicken with pickles, tomato salad and garlic sauce.
Marinated char grilled chicken skewer with pickles, tomato salad and garlic sauce.
Beans and chickpeas croquettes with pickles, tomato salad and tahini sauce. Vegetarian.
Seasoned minced lamb char grilled with pickles, tomato salad and hummus.
Grilled Halloumi cheese with cucumbers, tomatoes and salad. Vegetarian.
Lebanese sausage with pickles, tomato salad and garlic sauce.
Layered pastries with almonds, pistachios and cashew nuts.
Lebanese pannacotta with orange blossom and rose water syrup.
Caramelised wheat filled with ashta clotted cream.
Vegan layered pastries with almonds, pistachios, walnuts and cashew nuts.
Lebanon. A unique wine with aromas of hazelnuts and exotic fruits. Abv:13%.
Full aroma of lime and tropical fruits and a slight honeyed edge held together by stony minerality and medium acidity. Abv: 13%.
South Africa. Chenin, Grenache blanc and Sauvignon Blanc. Peach and citrus on the nose with white fruit on the palate. Well balanced with a fresh finish. Abv: 14%.
Italy. Noble, with a strong texture and admirably well-rounded, this wine has just a touch of sweetness and mouthwatering freshness. Abv: 12%.
Lebanon. Joins finesse and elegance with aroma of wood and vanilla. Abv:13.5% Syrah, Cabernet Franc and Cabernet Sauvignon.
Italy.
South Africa. Rich plummy wine full bodied with spices, chocolate and mocha. Abv:14%.
Lebanon. Splendid nose of coffee and chocolate grilled and toasted, vanilla and cassis. Explosive mouth of red and black fruits with elegant tannins. Abv:14% Cabernet Sauvignon and Cinsault.
Italy. Delicate fruity aroma blended with light almondy notes. The taste is crisp with a dry finish. Abv:12.5%.
Lebanon. It has intense aroma of red berries and a hint of spiciness. Abv:13.5%.
France. Fresh notes of apple, pink grapefruit, peach and cream and a long, smooth finish. Abv: 11%.
Italy. It is fruity and refreshing, full of pear and peachy stone fruit aromas. On the palate it is persistent with a soft mousse.
Italy. This Prosecco Rosé creates an intriguing combination between Glera and Pinot Nero grapes, giving life to fine bubbles embracing fruity and floral scents. On the palate there is an abundance of citrus and fresh strawberries notes.