Home / Sankalp - Westminster
Indian • Open until 10:15 PM
Collection
8/386 Wanneroo Rd, Westminster, Western Australia, 6061 - View map
Mouth watering Indian street food
Chickpea curry with fried flatbreads served with raita & pickle.
A spiced mixture of mashed vegetables in a thick gravy served with buns.
Spicy chickpeas are served with samosa and dollops of yogurt and chutney.
Crispy fried-dough wafers served with boiled potatoes, yogurt sauce, tamarind and coriander chutneys.
Potato patty with yogurt, different chutneys and masala.
Hollow, crispy-fried puffed ball filled with potato, chickpeas, spices, flavoured mint water and tamarind chutney.
Crispy-fried puffed balls are topped with flavourful condiments, veggies, herbs, ground spices and more.
Crispy-fried puffed balls are topped with yoghurt, boiled potatoes, garlic, tamarind, sweet chutney.
Slightly sweet, spicy & sour tasting snack made with puffed rice, chutneys, chickpeas & sev.
Deliciously steamed dumplings, bursting with flavour.
Crispy fried cottage cheese topped with onions, capsicum, garlic and Indian spices
A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce.
A tasty Indo Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce with gravy.
Stir-fried noodles with veggies and sauces.
Stir-fried noodles with veggies, sauces and manchurian dumpling.
Stir-fried rice in Indo-Chinese style.
Stir-fried rice in Indo Chinese style with Manchurian balls.
Stir-fried rice in Indo Chinese style with Paneer.
A delightful fusion of rice, noodles, vibrant veggies, manchurian ball and zesty sauces.
A soup made from ripe red tomatoes served with bread croutons.
A dark brown Chinese soup with ginger, garlic and fried vegetables
Indo chinese soup with fried noodles
Corn soup with vegetables
South Indian thin lentil soup
An assortment of barbecued Hara Bhara Kababs, Onion bhaji, Paneer Tikka and Samosa served on sizzler plate with an Indian sauce
The traditional tandoori chicken marinated with curd and chef’s special spices
Fried papadum garnished with tomatoes, onions & secret spices.
Fried lentil balls with onion, tomatoes and special masala
A healthy snack made from semolina
French fries with options of Plain / Salted / Molagai podi / Masala
Zesty and tangy spiced potatoes, sautéed with a medley of aromatic spices & fresh herbs.
Chunks of cottage cheese, marinated in curd, Indian herbs and barbecued
Onion bhaji is deep-fried to golden perfection, ensuring a satisfying crunch with every bite.
Deep fried tikki of spinach and green vegetables, blended with Indian herbs
Indian puff pastry filled with flavoured potato and peas
Succulent chicken pieces tossed in a tangy and spicy chili sauce with bell peppers and onions.
Pepper tempered chicken semi-dry gravy
Succulent pieces of boneless chicken, marinated with red chilli paste and curd
A semi-dry Iamb cooked with South Indian spices
A battered fried fish in an Amritsari style
Fish fingers tossed in South Indian spices
Mini rice cakes
Mini idlis topped with butter
Mini idlis topped with clarified butter (Ghee)
A combination of idlis and fried lentil doughnuts
Pieces of idlis dipped in rasam
Mini idlis topped with cheese
Little idlis tossed in a special masala
Tangy little idlis flavoured with garlic and south Indian masala
Pieces of little idlis tossed with molagai podi and butter
Spicy little idlis tossed in Chettinad gravy
Innovative fusion of traditional South Indian idlis with Chinese Flavors.
Deep fried lentil doughnuts
Vada dipped in rasam
Dosa with garlic chutney and potato masala
Simple, tastier dosa
Dosa with chopped onions and garlic chutney
Thin crispy long dosa
Spicy dosa with mysore and garlic chutney
Dosa with a generous helping of cheese
Famous cheese dosa with chilli and garlic chutney
Dosa with nutella and butter
Dosa loaded with spring vegetables
A Chinese twist to the traditional dosa
Dosa with a special filling of Bombay pav bhaji mix
Butter paper dosa with molagai podi in its layer
Dosa with a filling of Spicy paneer mix
Dosa with corn, cheese and tomato chutney
Mini size combination of mysore, pudina and plain dosa
Minced chicken prepared in Chettinad spice and stuffed in dosa
Chicken pieces marinated with tandoori masala in dosa
Crispy special masala filling dosa roasted in pure ghee.
A fussy preparation, unwinding the local taste.
Towers of mini dosa filled with sauté vegetables topped with lots of cheese and French fries.
Dosa made from semolina flour
Rava dosa with onion
Rava dosa with onions, green chillies and garlic chutney
A Chinese twist to the rava dosa with noodles
Select from : Onion / Tomato / Carrot / Mix Vegetables
Uthappa topped with onion, tomato, and chilli
A delicacy prepared using the secretive method, topped with vegetables
An assortment of five different types of uthappas
Crispy uthappa that tastes like pizza
A jain speciality
The traditional uthappa topped with lots of molagai podi, potato masala and butter
Minced chicken prepared in Chettinad spice and stuffed in uthappa
Tandoori chicken stuffed between two thin layered uthappa
Cubes of cottage cheese, onions and capsicums cooked on low heat with brown gravy served in handi
Cubes of paneer, onions and green bell peppers tossed in Indian gravy with whole spices
Marinated paneer pieces which are barbecued and cooked with makhni gravy
Mildly spiced cottage cheese prepared with spinach and garlic
Cubes of cottage cheese cooked with fresh fenugreek and garlic
Cottage cheese delicacy with red gravy and butter
Two different paneer gravies served in a balti
Semi-dried preparation of shredded paneer with onions and capsicums
Marinated paneer in tawa style preparation
It is a spicy, tantalizing paneer curry with pickle like taste
Indulge in the regal flavours of our shahi paneer, where tender cottage cheese meet a rich creamy sauce fit for royalty.
Creamy and rich curry featuring tender shredded paneer and cashews simmered in a flavorful tomato-based gravy with aromatic spices.
Cashew nuts cooked in khoya rich sweet gravy with cream
Cashew nuts cooked in rich brown gravy
Fried cottage cheese balls cooked in mild tomato gravy
Garden fresh vegetables cooked with aromatic spices and served in a handi
Mixed vegetables simmered in brown gravy and topped with pappadum
Tangy vegetable curry with julienne capsicums and onions
South Indian coconut flavoured mix vegetable
Mushroom cooked with garden fresh peas
Tender mustard greens simmered with spices and garlic. A rich, authentic Punjabi classic.
Smoky roasted eggplant mashed and sautéed with onions, tomatoes, and spices. A flavourful, rustic delight.
A traditional chick peas curry
Barbecued chicken tikka cooked with tomatoes & butter sauce
Boneless chicken prepared with an amalgamation of onions, capsicums and coriander seeds
Boneless chicken cooked with fresh fenugreek and garlic in red gravy
Barbecued chicken tikka cooked with onions, capsicums and red gravy
The traditional dhaba style prepared with chicken curry
Mushroom and chicken cooked with butter and brown gravy
Boneless chicken prepared in south Indian masala
Pepper tampered chicken curry (MURG KALI MIRCH)
Chettinad style aromatic delicacy of chicken
A delicious baked chicken with sweet chunky mango sauce
A traditional Indian dish that’s light and flavorful curry made with tomato paste, spices and cream thats buttery and completely delicious
Chicken curry packed with vindaloo sauce
Lamb curry packed with vindaloo sauce
Succulent pieces of lamb, cooked with coriander and ginger flavoured tomato gravy with onions and capsicums
Tender lamb pieces cooked in spinach gravy
The traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne
A specialty of Peshawar, an exotic combination of daal and lamb
Lamb cooked in special masala with black pepper
Dhaba style preparation of goat curry
Slow cooked goat pieces in hot and tangy blend, finished with Vinegar
A Traditional Kashmiri goat delicacy garnished with coriander and ginger julienne
Slow cooked prawns pieces in hot and tangy blend, finished with Vinegar
Prawn cooked with masala and coconut sauce
Chunks of fish, cooked in tomato gravy, flavoured with mustard seeds and curry leaves
Fish cooked with brown gravy and coconut milk
Butter naan with green chillies
Naan bread stuffed with dry fruits
Yellow lentils tempered with butter, cumins and red chillies
Assorted lentils cooked in an authentic recipe on a low heat and thickened with cream and butter
Seasoned boiled rice tossed in butter and cumin seeds
South Indian curd rice - The bagala bath
Fresh vegetable and rice prepared in dry tawa style
Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
Rice stir-fried in aromatic spices, herbs and fresh vegetables cooked in dum style. Also served with raita and pappadum
An authentic dum styled paneer biryani served with raita and pappadum
Sufi recipe of chicken biryani served with raita and pappadum
An authentic dum styled lamb biryani served with raita and pappadum
An authentic dum styled goat biryani served with raita and pappadum
Plain Pappadum
Sweetened fried khoya dumplings
Disc-shaped curdled milk dumplings cooked in sweetened thick milk
A slow cooked traditional Indian pudding made by simmering carrots in milk.
An Indian-Persian drink made from rose syrup, sweet basil seeds, lots of dry fruits and served with ice cream.
The king of all the Lassi with lots of dry fruits
Can 375ml
A popular drink made from an angostura bitters and lemonade
A wonderful orange flavoured fizzy drink with Blue Curacao. Also available as a cocktail
A special coffee from south India
