Home / Sankalp Sunshine Coast
Indian • Opens 12:00 PM
Collection
74 Kingsford Smith Parade, Maroochydore, Queensland, 4558 - View map
South Indian Thin lentil soup
Indo chinese style soup
Indo chinese style soup with fried noodles
A soup made from ripe red tomato served with croutons
Indo chinese style chicken soup
Indo chinese style chicken soup with fried noodles
Made from semolina and grated fresh vegetables
Fried lentil balls mixed with sweet yoghurt
Spicy tangy potato wedges tossed in a special masala
French fries with Milagai podi / Plain / Salted
Pepper tempered chicken in semi-dry gravy
Lamb dices & coconut preparation, spiced with crushed pepper
Deep fried fish fingers well marinated in South Indian spices
Chunks cottage cheese, marinated in Yoghurt and aromatic Indian spices, cooked in clay oven (Options: Malai - Creamy flavour / Lehsuni - Garlic flavour / Hariyali - Mint flavour / Tiranga - three different flavours)
Potato stuff with lightly spiced cottage cheese and dry fruit, wrapped in sesame seeds-char grilled
Spinach and roasted Bengal gram blended with Indian herbs and spices, shaped in to patty & deep fried
Golden triangular savory pastry filled with spiced potatoes green peas fresh tempered and coriander
Succulent pieces of boneless chicken, marinated with red chili paste, yoghurt and barbecued
Spicy deep fried chicken tossed in special masala
Chicken drumsticks marinated in spiced and herbed yoghurt and barbecued
A battered fried fish Amritsari style
An assortment of barbecued Hara Bhara Kababs, Aag ke sholey, Paneer Tikka, Chips and Samosa served on sizzler plate with an Indian sauce
An assortment of barbecued Chicken Tikka, Chicken Drumstick, Fish Ajwaini Tikka and Chips served on sizzler plate with an Indian sauce
Traditional tandoori chicken marinated in youghurt and chef's special spices
Idli is steamed rice cake
Mini rice cakes
Mini rice cakes topped with butter
Mini rice cakes topped with ghee
Mini idlis dipped in spicy Indian soup
Fried pieces of mini rice cakes in sweet / salted yoghurt
A combination od 4 pc mini rice cake with 2 pc fried lentil doughnuts
Mini idlis tempered with Chef's special masala
Mini idlis tossed in milagai podi and butter
Fried mini idli's topped with cheese
Tangy little idlis flavoured with garlic and south Indian masala
Mini idlis tossed in semi spicy Chettinad gravy
Medu vada is fried lentil doughnut
Deep fried lentil doughnut
Vada in plain / sweet / salted yoghurt
Vada dipped in spicy Indian soup
Dosa is crispy rice & lentil crepe cooked on hot plate
Simple tastier & favourite dosa
Dosa with chopped onion & garlic chutney
spicy dosa with authentic mysore and garlic chutney
Mint flavoured dosa
Minty dosa with onions in the layer
The crispy long paper thin dosa
Dosa with a generous helping of cheese
Special dosa with vegetable and cheese
Dosa loaded with spring vegetable and cheese
Dosa with a special filling of Bombay pav bhaji mix
Dosa with corn, cheese and chutney
A crisp spicy dosa with a filing of fresh vegetable prepared in chettinad style
The spinach and cheese dosa with a hint of garlic
Butter paper dosa with a spread of milagai podi
A chinese twist to the traditional Doas-the chinese affair
Dosa with a filing of spicy paneer
Famous cheese dosa with chilli & garlic chutney
Mini size combination of mysore, nilgiri and plain dosa
Dosa with nutella and butter
Minced chicken prepared in chettinad spice & stuffed in dosa
Chicken pieces marinated with traditional tandoori masala in dosa
Rava Dosa is a traditional south Indian dosa made from semolina
Dosa made from semolina flour
Rava dosa with onion in the layer
Rava dosa with onion, chilli & flavour of garlic
A chinese twist to the rava dosa
Uthappa is an open face fermented lentil pancake
Plain uthappa roasted to perfection
Select topping from: onion / tomato / carrot / beet / mix vegetable
Uthappa topped with onion, tomato, & indian chilli
A delicacy prepared using the secretive method topped with vegetable
Assortment of five mini uthappa onion, tomato, masala chili coriander, mix vegetable
A Jain speciality
Twin layered speciality uthappa with cheese
Uthappa that tastes like a pizaa
Uthappa topped with milagai, potato and butter
Minces chicken prepared in chettinad spice and stuffed in uthappa
Chicken pieces marinated with traditional tandoori masala stuffed between two layers of uthappa
Paneer tossed in tomato gravy our speciality
Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finishes with cream garnished with ginger juliennes and coriander leaves
Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves
Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves
Semi dry preparation of shredded cottage cheese in tomato gravy along with onion capsicum
Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic
Midly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream
A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes
Marinated paneer with tawa style preparation served on tawa
Fresh paneer cooked in vindaloo sauce
Cashew nuts cooked in spicy enriched creamy tomato gravy
Golden fried balls made of potato and cottage cheese simmered in creamy tomato gravy garnished with cream and coriander
Fresh vegetable cooked in vindaloo sauce
Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves
Mixed seasonal vegetable and roasted papad, simmered in cashew brown gravy, garnished with cream and papad
Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavoured with fenugreak leaves
Tangy vegetable curry with julienne capsicums and onions
South indian coconut flavored mix vegetable
An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished
South Indian spicy chettind styled mixed vegetables
A piquant chick peas preparation with cubes of potatoes in brown and tomato gravies garnished with pamegrante coriander leaves
Traditional butter chicken- boneless pieces of bar-be-cue chicken cooked in tomato gravy finished with dry fenugreek leaves, cream and butter
Succulent pieces of boneless chicken, marinated with spiced red chilli paste, curd and barbecue & cooked in tomato gravy
Chicken kadai as popularly known - succulent pieces of chicken, simmered in the tomato rich gravy, flavored with pounded coriander seeds and ginger tossed with cubes of onion garnished with green coriander
Boneless pieces of chicken with cubes of fresh vegetable cooked in brown gravy finished with cream and garnished with coriander
Boneless pieces of chicken with dices of mushroom, cooked in brown gravy flavored with dry fenugreek leaves and cream garnished with coriander leaves
Boneless pieces of chicken cooked with Spinach base gravy garnished with coriander leaves
Black paper tampered chicken curry
Boneless pieces of chicken cooked in tomato base gravy with fresh fenugreek leaves garnished with coriander leaves
A special spice chicken preparation famous from chettinad region from Tamil Nadu, India
Chicken with Indian spices - South Indian style
Succulent pieces of lamb cooked in onion and tomato gravy flavored with coriander and ginger tossed with cubes of onion and capsicum
Chicken curry cooked with vindaloo sauce
A traditional Kashmiri Chicken delicacy garnished with coriander and ginger julienne
Lamb curry cooked with vindaloo sauce
Succulent pieces of lamb, cooked in spinach gravy garnished with coriander and ginger julienne
A traditional Kashmiri lamb delicacy garnished with coriander and ginger julienne
A specialty of Peshawar, an exotic combination of Bengal gram and lamb flavored with mint powder
Lamb cooked in special masala with black paper
Chunks of fish, cooked in tomato gravy, flavored with mustard seeds and curry leaves
Fish cooked with brown gravy and coconut milk
Spiced prawns, fenugreek seeds, stone flower, garlic, onion, tomato
Spiced prawns, tomato sauce, coconut cream, pepper & south Indian spices
Chef's special vindaloo pastes
Yellow lentils tempered with butter, cumin and red chillies
Assorted lentils cooked in an authentic recipe on a law heat and thickened with cream and butter
4 miniature rice pancakes
Dry fruits naan
Rice with saffron touch
Seasoned boiled rice tossed in butter & cumin seeds
Fresh vegetable pulao prepared with indian spices served with veg. raita
Long garnished rice cooked with aromatic spices and herbs with fresh vegetable & served with raita
Sufi recipe of chicken biryani served with raita and papadum
An authentic dun style goat biryani served with raita and papadum
An authentic dun style prawn biryani served with raita and papadum
An authentic dun style egg biryani served with raita and papadum
An authentic dun style lamb biryani served with raita and papadum
Fried papadum garnished with tomatoes, onions and secret spices
Slices of cucumber, tomato & onion served in a dish
Chocolate brownie with vanilla Ice Cream topped with rich chocolate sauce
Soft, melt-in-your-mouth, fried dumplings that are traditional made of thickened or reduced milk and soaked in sugar syrup
The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios
An Indian-Persian drink made from rose syrup, sweet basil seeds, lots of dry fruits and served with ice-cream
Carrot pudding