Home / Sankalp Wentworthville
Indian • Open until 10:00 PM
Collection
17/326-336 Great western hwy, wentworthville, New South Wales, 2145 - View map
(Fried lentil balls with onion, Tomatoes and special masala)
(Healthy snack made from semolina)
(French fries with milgai podi / Plain)
(Spicy tangy potato wedges tossed in a special masala)
(Chunks of cottage cheese, marinated in curd, Indian herbs and barbecued)
BAKED PINEAPPLE MACRONI WITH CHEESE
(Deep fried tikki of spinach and green vegetables, blended with Indian herbs)
(Crisp served with yoghurt & Various Chutneys)
BBQ PANEER CHUNKS MARINATED WITH AACHAR SPICES
(pepper tempered chicken cooked with south Indian spices)
(Fish fingers tossed in South Indian spices)
(A semi-dry lamb cooked with south Indian spices)
(Succulent pieces of boneless chicken, marinated with spiced red chilli paste & curd)
(Chunks of fish, marinated with curd, turmeric, ajwain and other seasoning)
(A battered fried fish Amritsar style)
(Traditional tandoori chicken marinated in curd and chefs special spices)
SPICY FRIED CHICKEN TOSSED IN SPECIAL MASALA
TANDOORI SOYA CHAP MIXED WITH CREAM BUTTER AND ONIONS
Aachar Flavored tandoori paneer Tika
(A garden fresh tomato soup flavoured with Indian herbs and garnished with coriander leaves
(CHINESE FLAVOURED SPICY SOUP)
(South Indian thin Lentil soup)
(A cumin Flavoured thin chicken soup, garnished with chicken pieces and coriander leaves)
(Traditional Indian lamb soup, garnished with lamb pieces)
Tangy spicy soup with fried noodles
(mini idlis)
(Mini idlis toped with butter)
(A combination of idli and fried lentil doughnuts)
(Little idlis tossed in special masala)
(Pieces of idli with rasam)
(Mini idlis topped with cheese)
(Tangy little idlis flavoured with garlic and south Indian masala)
(Pieces of little idlis tossed in milgai podi and butter)
(Spicy little idlis tossed in chettinad gravy)
(Deep fried lentil doughnuts)
Vada with rasam
(Simple tastier & Favourite plain dosa)
TRADITIONAL MASALA DOSA
(Dosa with chopped onion & garlic chutney)
(The crispy long paper thin dosa)
(Spicy dosa with mysore & garlic chutney)
(The mint flavour dosa)
(Dosa with generous helping of cheese)
(Famous cheese dosa with chilli and garlic chutney)
(Dosa loaded with spring vegetables)
(Spring dosa with Cheese)
(A Chinese twist to the traditional dosa, the Chinese affair)
Spring veg tossed in chef's masala combination
Chaotic combination of veg and cheese cooked on Dosa served on side.
(A crisp spicy dosa with a filling of fresh vegetable prepared in chettinad style)
(The spinach and cheese dosa with hint of garlic)
(A dosa with special filling of Bombay pav bhaji mix)
(Butter paper dosa with milgai podi in the layer)
(Dosa with filling of spicy paneer mix)
(A dosa with corn, cheese and tomato chutney)
(Mini size combination of mysore, pudina and plain dosa)
(Minced chicken prepared in chettinad spice & stuffed in your dosa)
(Chicken pieces marinated with tandoori masala in your dosa)
(Dosa made from semolina flour)
(Rava dosa with onion in layer)
(Rava dosa with onion green chillies and garlic chutney)
Plain uthappa
(Select from : Onion / tomato / carrot / Mix vegetables)
Chilli tomato uthappa topped with cheese
(Twin layered speciality uthappa)
(Twin layered speciality uthappa with cheese)
(A delicacy prepared using the secretive method topped with vegetables)
(Assortment of five different types of uthappa)
(Uthappa that tastes like pizza)
(A jain speciality)
(Traditional uthappa topped with lots of milgai podi, alu bhaji and butter)
(Minced chicken prepared in chettinad spice & stuffed in your uthappa)
(Tandoori chicken mix stuffed between two thin layered uthappa)
(Cubes of cottage cheese, onion , capsicum cooked on low heat in brown gravy)
(Cubes of paneer, onion and green bell peppers tossed in Indian gravy with whole spices)
(Marinated paneer pieces barbecued and cooked in makhni gravy)
(Mildly spiced cottage cheese preparation with spinach and garlic
(Cubes of cottage cheese cooked in fresh fenugreek and garlic)
(Cottage cheese delicacy in red gravy and butter)
(Cottage cheese delicacy in creamy gravy and butter)
Cubes of cheese cooked with butter and gravy
(Two different paneer gravies served layered)
(Semi dried preparation of shredded paneer with onion and capsicum)
(Marinated paneer with tawa style preparation)
(Marinated soya cooked in combination of gravy)
VEG DUMPLING IN SPINACH GRAVY
(Cashew nuts cooked in khoya rich sweet gravy with lots of cream)
(Cashew nuts cooked in rich brown gravy)
(Kofta cooked in mild tomato gravy)
(Garden fresh vegetables cooked in aromatic spices)
(Mixed vegetables simmered in brown gravy topped with pappadum)
(Tangy vegetable curry with julienne capsicum and onions)
(Mushroom cooked with garden fresh peas)
(South Indian spicy chettinad styled mixed vegetables)
(Boneless pieces of chicken with cubes of onion and capsicum flavoured with coriander seeds)
(boneless pieces of chicken with spinach, finished with fenugreek leaves and coriander.
(Boneless chicken cooked with fresh methi and garlic in red gravy)
(Bar-be-cued chicken tikka cooked in mild tomato gravy)
(Bar-be-cued chicken tikka cooked with onion, capsicum and red gravy)
(Traditional dhaba style preparation of chicken curry)
(Mushroom and chicken cooked in butter and brown gravy)
(Chicken with south Indian masala)
(pepper tampered chicken curry)
(Chettinad style south Indian aromatic delicacy of chicken)
(With bone goat curry with traditional spices)
(Succulent pieces of lamb, cooked in coriander and finger flavoured tomato gravy with onion and capsicum)
(Tender lamb pieces cooked in spinach gravy)
(A Traditional Kashmir lamb delicacy garnished with coriander and ginger julienne)
(Lamb cooked in special masala with black pepper)
(Chunks of fish, cooked in tomato gravy, flavoured with mustard seeds and curry leaves)
(Fish cooked in brown gravy and coconut milk)
Butter naan with green chilies
(Yellow lentils tempered with butter, cumin and red chilli)
(Assorted lentils cooked in an authentic recipe on a low heat and thickened with cream and butter)
(Seasoned boiled rice tossed in butter & cumin seeds)
(South Indian curd rice- The bagala bath)
(Fresh vegetable pulao prepared tawa style)
(Long grained rice stir fried in aromatic spices and herbs with fresh vegetables cooked in handi)
(Sufi recipe of chicken biryani served with raita and pappadum)
(Served with raita and pappadum)
BIRYANI WITH GOAT MEAT WITH BONE.
(Disc shaped curdled milk dumplings cooked in sweetened thick milk)
(Sweetened fried khoya dumplings)
