Home / SATANG THAI TAKEAWAY
Thai • Seafood • Open until 10:30 PM
Collection
20 Quay Street, Haymarket, New South Wales, 2000 - View map
Meat balls stir fried with bamboo shoots in spicy sauce.
Meat balls stir frried in basil and chilli sauce.
Stir fried with Thai traditional style garlic and pepper sauce and fried egg.
Stir fried minced meat in spicy basil and chilli sauce and fried egg.
Stir fried marinated tender pork in special gravy sauce with garlic, pepper and Chinese broccoli.
Baby clam in spicy herb sauce.
Baby clam in spicy chilli jam and basil sauce.
Baby clam in ginger and shallot sauce.
Deep fried bread crumbed chicken in spicy basil and chilli sauce.
Deep fried bread crumbed chicken in creamy peanut butter sauce.
Deep fried bread crumbed chicken in Thai creamy curry sauce.
Stir fry crispy ling fish fillets with spicy chilli paste and a touch of coconut cream.
Stir fry crispy ling fish fillets with ginger and shallot sauce.
Stir fry crispy ling fish fillets with sweet chilli sauce.
Stir fry crispy ling fish fillets with special basil and chilli sauce.
Stir fry crispy ling fish fillets with sweet & sour sauce and pineapple.
Stir fry crispy ling fish fillets with spicy Malaysian shrimps paste sauce.
Rice, Lemon, Cashew nut, Noodle and Rice, Tofu, Veggies, Fried egg, Omelette, Peanut sauce, Meat, Prawn, Squid