Home / Smokin Bones - Temple Bar
Paleo • Open until 10:00 PM
Delivery • Collection
34 Essex St E Temple Bar, Dublin - View map
Chicken wings in a sauce of your choice and chicken tenders with a blue cheese dipping sauce.
Crisp tortilla chips layered with melted cheese sauce, topped with spicy jalapeños, scallions, chili, salsa with guacamole and sour cream.
All served with sauce of your choice, slider bun and choice of 2 regular sides.
House favourite, cooked the traditional American way ‘low n slow’ over applewood giving our ribs a true smoke flavour.
Our Irish beef brisket is dry rubbed with house spice, smoked for 6 hours before cooking 'low n slow' for 8 more hours.
Irish pork cooked over applewood for 12 hours before pulling by hand and adding a house sauce of your choice.
Boneless chicken thighs, dry rubbed and smoked for three hours before hitting the grill for a crispy finish. Served with Bob Gibson’s white Alabama sauce on the side.
A great way to try out all our BBQ dishes. Includes half rack of ribs, pulled pork, chicken wings and brisket. Serves 1-2.
All served on bread bun with house seasoned fries.
2x 4oz beef burgers, served with lettuce, tomato, cheese slices, burger mayo, bacon slice and topped with our house bacon jam.
2x 4oz beef burgers served with lettuce, tomato, melted cheese, red onion, burger mayo and bacon.
2x 4oz beef burgers served with lettuce, tomato, cheese slices, burger mayo and topped with our smoked pulled pork and a drizzle of Texas BBQ sauce.
Crispy southern fried chicken breast served in bun with iceberg lettuce, our house Alabama white sauce and topped with Ballymaloe relish.
Our slow cooked pulled pork served on lettuce, topped with pickled slaw, chipotle mayo and a drizzle of Texas BBQ sauce.
Our chicken thigh is first seasoned before smoking for 3 hours and finishing on a hot grill. Served on slaw with tomato and Bob Gibson’s famous white Alabama barbecue sauce.
Stack em high, four 4oz burgers with lettuce, cheese slices, burger mayo, bacon slice and topped with onion rings.
Beyond meat plant-based burger is the market leader. Served on an artisan potato bread bun with iceberg lettuce, burger mayonnaise and topped with our house red slaw.
Tossed in a sauce of your choice topped with scallions and served with a blue cheese dipping sauce.
Gooey mozzarella sticks served with spicy salsa.
Crispy tortilla chips served with spicy tomato salsa and guacamole.
The originals! House fries topped with pitt beans and melted cheese.
House cheese sauce, macaroni pasta and topped with mozzarella.
Simple sweet potato fries with house seasoning.
House fries topped with melted cheese.
BBQ based beans, with smokey meat ends and house seasoning.
Traditional mayo based coleslaw.
With our “Great Taste” award winning house seasoning.
Crispy fried onion rings.
A classic American Caesar salad, served with crunchy croutons, creamy garlic dressing and topped with Parmesan shavings.
Layers of fresh mozzarella cheese and Buffalo tomato slices served with basil and a drizzle of balsamic vinegar.
An Asian slaw with a sweet chili and soy dressing, topped with our smoked pulled pork and crispy onions.
Pulled Pork - Texas BBQ