Home / SOYO Cafe Golders Green
Café • Open until 11:00 PM
Collection
94 Golders Green Road, London - View map
Served every day till 4pm.
Crispy filo with spinach and feta cheese, fried egg, Israeli salad, tahini, harissa & pickles
Grilled sandwich with béchamel sauce, mushroom ragu, gouda cheese topped with a fried egg
wild mushrooms and truffle paste served over toasted ciabatta with chips and side salad
Served with side salad.
Served with bread, tahini and schug.
With sausages, onions, aubergine, chickpeas and feta cheese. Served with Israeli salad, schug, tahini and bread.
Two poached eggs on a creamy spinach sauce. Served with Israeli salad, tahini and bread
Scrambled egg, smoked salmon and avocado Burger
Served with berry confiture and chia seeds.
Walnuts, Coconut, Banana, Cinnamon and chia seeds
Served with sour cream and berry confiture.
Served with sour cream and berry confiture
Open cut bagels served with SOYO house slaw salad
Chopped Free-Range Egg, Mayo, Chives & Tomato
Open bagels with tomato sauce and cheese
Tuna Mix & Cucumber Slices
Premium Smoked Salmon with Cream Cheese
Burgers served with red onions, lettuce, tomato, pickles and chips.
Vegan Patty, served with red onions, lettuce, tomato, pickles and chips.
Served with red onions, lettuce, tomato, pickles and chips
wild mushrooms and truffle mayo
Served with rocket, herbs, chilli and Green goddess dressing
Served with wild mushrooms and truffle mayo
Served with Thai Style sate sauce
Served with salad.
Creamy mushroom sauce.
Cream, spinach and parmesan
Scrambled egg, salmon and cheese.
Fried egg, tomato, spinach, mushroom and cheese.
Served with a side salad
Smoked salmon, avocado, spring onion, lettuce, garlic & herb dressing
Tuna, red onion, pickles, egg and rocket leaves.
Grilled aubergine, peppers and courgette with feta cheese and avocado
Tuna salad, potatoes, boiled egg, boiled egg, pickles, harissa & tahini
Olive tapenade, grilled halloumi, cream cheese, tomato and pickles.
Mozzarella, basil chimichurri, avocado and tomato.
cream cheese, cucumber and tomato
Mushroom and creamy sauce.
with Beyond, mushrooms, red wine with tomato ragu and parmesan cheese
with tomatoes, red onion and kalamata olives
With salmon and zucchini in creamy sauce and rocket leaves.
With garden peas, broccoli, and zucchini.
With cream and tomato sauce.
pesto, feta, and almonds
with vegetables, served with spring rolls
Served with Grilled Lemon
With basil mash and pak choi. Served with salad.
With cream and basil gnocchi
Served with stir fry green vegetables, Pak choi and toasted sesame seeds
Served on gnocchi, pak choi, broccoli, kale, pea, toasted almonds and white wine.
With french beans, broccoli, pak choi and peas.
With roasted baby potatoes, cherry tomatoes, french beans, mushroom and chimichurri salsa.
Tuna Steak with creamy peppercorn sauce over mashed potato
Lettuce, tomatoes, cucumber, roasted peppers green beans, pickles, tuna, red onion, roasted potatoes and egg. Served with French vinaigrette.
Couscous, sweet potatoes, mint, coriander, parsley, pomegranate, chickpeas, feta cheese and toasted almonds. Served with lemon and honey dressing.
Lentils, finely chopped mint leaves, parsley, tomato, cucumber, spring onion, beetroot, cranberries, spinach, sunflower seeds, pumpkin seeds, pomegranate and roasted almonds. May contain Gluten.
Sweet potato, spinach, red onion, green beans, beetroot, cherry tomatoes and sunflower seeds with lemon and honey dressing.
Lettuce, roasted vegetables, cucumber, tomatoes, olives, and feta cheese served with basil vinaigrette
Mixed leaves, avocado, cucumber, tomatoes, egg and roasted vegetables. Served with French vinaigrette.
Quinoa, kale, broccoli, sweet potato, seeds, chia, pea, slaw with olive oil and lemon.
Spinach, rocket, carrots, cherry tomatoes, red onion, dried cranberries, toasted cashews, melon, artichoke and grilled goat cheese. Served with French vinaigrette.
Grilled halloumi cheese, mixed leaves, cherry tomatoes, red onion, spring onion, walnuts, roasted peppers and mushrooms. Served warm with sesame dressing.
Grilled salmon served on mixed leaves, croutons, avocado and parmesan cheese. Served with Caesar dressing.
With yoghurt. chopped salad, zaatar, croutons, sumac and feta cheese
Kale, spinach, broccoli, cabbage, carrots, coriander, salmon with miso, lime, and ginger dressing
Spinach, kale, quinoa, bean sprouts, sweet potato, sesame, spring onion, avocado, sate and miso and nacho crisps
Quinoa, lentil, couscous, chickpeas, feta, avocado, cucumber, peppers, tomato, almonds, herbs with nacho crisps with green goddess and olive oil lemon juice
Butter, sugar and lemon.
Belgian chocolate, banana, walnuts and cream.
Strawberry, white chocolate and cream.
Banana, toffee and cream.
White and dark chocolate with oreo cookies
Served With Berry Confiture And Fresh Fruit
Topped with oreo, chocolate brownies, rainbow buttons and whipped cream.
Strawberries, white chocolate and cream.
With butter shortbread and white chocolate.
Half of your five a day.
Mango, peach, papaya and pineapple.
Mango, pear and passion fruit.
Blueberry, strawberry, acai and mango.
Banana, dates, melon and strawberries.
Blueberry, raspberry and mango.
Strawberry, papaya and peach.
Melon, cucumber and apple with a touch of lime.