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Sukhothai Authentic Thai Cuisine

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Sukhothai Authentic Thai Cuisine

Thai • Opens Tue 5:30 PM

Collection

50 High Street, Great Missenden, HP16 0AU - View map

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Official Website: ✸✸✸✸✸ Here at Sukhothai Thai Restaurant - Great Missenden, you'll experience delicious Thai cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients! At Sukhothai Thai Restaurant, our recipe for success is simple – Great food & care makes customers return every time. Sukhothai Thai Restaurant diligently serving Great Missenden in Bucks HP16 0AU
SUKHOTHAI SET MENUS

SUKHOTHAI SET MENUS

SPECIAL SET MENU for 2
£50.00

For all item descriptions and other info please see the full menu list.

APPETISERS

APPETISERS

PRAWN CRACKERS
£3.95

Deep fried snack made from starch and warm water prawns for a rich, savoury crunch.

PRAWN CRACKERS

1 MIXED STARTERS 2+
£15.00

A selection of vegetable spring roll, steamed tiger prawns with coriander sauce, chicken sa-tay, prawn & chicken on toast, fish cake. Served separately with sweet chilli sauce and peanuts sauce. (Minimum for 2 people) (G/C/P/S/F/E/Ce/Mu/Se/Sl/*)

2 DUCK WITH PANCAKE 2+
£18.00

Aromatic duck with steamed pancakes, cucumber, carrots and spring onions. Served separately with hoi-sin sauce. (Minimum for 2 people) (G/Ce/S/Se/Sl/*)

3 VEGETARIAN MIXED STARTERS 2+
£14.00

A selection of vegetable spring roll, sweetcorn cake, vegetable tempura, fried bean curd, mushroom, sa-tay. Served separately with sweet chilli sauce and peanuts sauce. (Minimum for 2 people) (G/P/Ce/Se/Mu/Sl/*)

4 SWEETCORN CAKE
£6.50

(Tord Mun Kao Pod) Thai style sweetcorn cake served separately with sweet chilli sauce. (GF) (Sl/*)

5 FISH CAKE
£7.50

(Tord Mun Pla) Thai style fish cake served separately with sweet chilli sauce. (G/F/E/S/Sl/*)

6 VEGETABLE SA-TAY
£6.50

(Pak Sa-Tay) Grilled selected vegetables on bamboo skewer, served separately with peanuts sauce. (GF) (P/Mu/*)

7 CHICKEN SA-TAY
£7.50

(Gai Sa-tay) Marinated and grilled slices of chicken breast on bamboo skewer, served separately with peanuts sauce. (GF) (P/Ce/Mu/*)

9 VEGETABLE TEMPURA
£6.50

(Pak Choob Pang Tord) Deep fried vegetables in batter, served separately with sweet chilli sauce. (GF) (Sl/*)

10 SQUID BREADCRUMBS
£7.95

Deep fried squid ring in batter & breadcrumbs, served separately with sweet chilli sauce. (G/C/F/E/M/Mo/S/Sl/*)

11 SOFT SHELL CRAB TEMPURA
£7.95

Deep fried whole soft shell crab in light batter, topped with garlic & black pepper sauce. (GF) (C/E/Mo/S/Ce/*)

12 PRAWN BREADCRUMBS
£7.95

(Goong Choob) Deep fried tiger prawns in batter and breadcrumbs, served separately with sweet chilli sauce. (GF is available) (G/C/Se/Sl/*)

13 PRAWN & CHICKEN ON TOAST
£6.95

(Ka-Nom Pang Tord) A delicious blend of prawns, chicken, coriander on a base of crispy baguettes, sprinkled with white sesame seeds, served separately with sweet chilli sauce. (G/C/E/Ce/S/Se/Sl/*)

14 GOLDEN BAG
£6.95

(Toong Tong) Deep fried minced chicken, carrots, onions, potatoes, sweetcorn in pastry sheet, served separately with sweet chilli sauce. (G/Ce/Mu/Sl/*)

15 THAI DUMPLING
£6.95

(Ka-Nom Jeeb) Steamed minced chicken & prawns, carrots, water chesnuts in wonton pastry, served separately with mixed sweet chilli sauce and dark soy sauce. (G/F/S/E/C/Ce/Se/Sl/*)

16 VEGETABLE SPRING ROLL
£6.95

(Po Pia Pak) Deep fried vegetables in pastry sheet, served separately with sweet chilli sauce. (G/Ce/Se/Sl/*)

18 DUCK SPRING ROLL
£7.95

(Po Pia Ped) Deep fried duck and vegetables in pastry sheet, served separately with hoi-sin sauce. (G/S/Mo/Ce/Se/Sl/*)

19c VEGETABLE DUMPLING
£6.95

(Gyoza Pak) Steamed vegetable dumpling, served separately with sauce for dumpling. (G/S/Se/*)

19d CHICKEN BREADCRUMBS
£7.50

(Gai Grob) Deep fried slices of chicken breast in light batter & breadcrumbs, served separately with sweet & sour plum sauce. (G/S/Mo/Ce/Se/Sl/*)

19e PRAWN WITH CORIANDER SAUCE
£7.95

(Goong Ta-Lai) Steamed tiger prawns and topped with coriander sauce. (F/C/Ce/*)

SOUPS

SOUPS

20 HOT & SOUR SOUP
£7.95

(Tom Yum Goong) Thai style hot and sour soup with mushrooms and thai herbs. (GF) (C/Ce/*)

SALADS

SALADS

30 BEEF SALAD
£14.95

(Yum Neua) Grilled marinated sirloin beef, sliced and mixed with vegetables and red chilli sauce. (GF) (F/Ce/Sl/*)

32 CHICKEN SALAD
£9.95

(Larb Gai) Mixed of minced chicken with red onions, crush dried chillies, spring onions, coriander, carrots, kaffir lime leaves, lemon juice and roasted rice powder. (GF) (F/S/Ce/Mo/*)

35 SOM-TUM
£8.95

Thailand’s most popular salad. For our menu we use swede or broccoli stems to do salad instead fo papaya, but still can have the authentic taste by mixed with dried chillies, lemon juice, fine bean, carrots, tomatoes, peanuts and cashew nuts. (GF) (G/N/P/S/Ce/*)

GRILLED

40 GRILLED SIRLOIN BEEF
£15.95

(Weeping Tiger) Grilled marinated sirloin beef, sliced and served separately with special Thai style homemade chilli sauce on buttered hot sizzling plate. (GF) (F/Mo/M/Ce/S/Se/*)

42 GRILLED JUMBO KING PRAWN
£16.95

(Goong Paow) Grilled marinated jumbo king prawns, served separately with red chilli sauce on buttered hot sizzling plate. (GF) (Mo/F/M/Ce/S/Se/*)

CURRIES

CURRIES

50 RED CURRY
£9.95

(Gang Dang) Thai red curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. (GF) (Ce/*)

51 GREEN CURRY
£9.95

(Gang Keaw Wan) Thai green curry with courgette, bamboo shoot, fine beans, fresh chillies, kaffir lime leaves, sweet basil leaves and coconut milk. (GF) (Ce/*)

52 MASSAMAN CURRY
£9.95

(Gang Massaman) Thai massaman curry (mild curry) with potatoes, onions, peanuts, coconut milk and sprinkled with fried onions. (Sauce Is Peanut-Free, Gluten From Fried Onions) (GF) (G/P/Ce/*)

53 PA-NANG CURRY
£9.95

(Gang Pa-Nang) Thai pa-nang curry with green & red peppers, fresh chillies, sweet basil leaves, kaffir lime leaves and coconut milk. (GF) (Ce/*)

55 DUCK RED CURRY (Gang Ped Yang)
£13.95

Traditional Thai style red curry cooked with roasted duck, pineapples, lychees, tomatoes, fresh chillies, sweet basil leaves, fine beans and coconut milk. (GF) (Ce/*)

STIR FRIED

STIR FRIED

60 CHILLI & SWEET BASIL STIR FRIED
£8.95

(Pad Kra-Prow) Stir fried fresh chillies, fine bean, onions, peppers, mangetout, baby corn, garlic and sweet basil leaves with stir-fry sauce. (GF) (G/Mo/Ce/S/Se/*)

61 GINGER STIR FRIED
£8.95

(Pad Khing) Stir fried onions, peppers, mushroom, carrots, mangetout, baby corn, fresh chillies, ginger, garlic and soy bean paste with stir-fry sauce. (GF) (G/Mo/Ce/S/Se/*)

62 OYSTER SAUCE STIR FRIED
£8.95

(Pad Nam Mun Hoi) Stir fried onions, broccoli, carrots, peppers, mushroom, mangetout, baby corn and garlic with stir-fry sauce. (GF) (G/Mo/Ce/S/Se/*)

63 CHILLI OIL STIR FRIED
£8.95

(Pad Nam Prik Paow) Stir fried fresh chillies, onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, sweet basil leaves and chilli oil with stir-fry sauce. (GF) (G/Mo/Ce/S/Se/*)

64 GARLIC & BLACK PEPPER STIR FRIED
£8.95

(Pad Gra-Tiam Prik Thai) Stir fried onions and peppers with garlic and black pepper sauce. (GF) (G/Mo/Ce/S/Se/*)

65 SWEET & SOUR STIR FRIED
£8.95

(Pad Preaw Wan) Stir fried onions, tomatoes, cucumber, peppers, lychees, pineapple and garlic with sweet & sour sauce. (GF) (G/S/Ce/Sl/*)

66 CASHEW NUTS STIR FRIED
£8.95

(Pad Med Ma-Muang) Stir fried onions, peppers, mangetout, baby corn, carrots, mushroom, garlic, water chesnuts, cashew nuts and chilli oil with stir-fry sauce. (GF) (G/Mo/Ce/N/S/Se/Sl/*)

67 THREE MUSKETEERS STIR FRIED
£8.95

(Pad Sam Sa-Hai) Stir fried baby corn, mushroom, mangetout with garlic and stir-fry sauce. (GF) (G/Mo/Ce/S/Se/*)

SPECIALS

70 DUCK WITH TAMARIND SAUCE
£15.95

(Ped Ma-Kham) Deep fried duck breast in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. (GF) (G/E/Ce/S/Mo/*)

71 HONEY - CHILLI DUCK
£15.95

(Ped Nam-Puang) Deep fried duck breast in light batter, topped with Thai style homemade honey & chilli sauce on a base of crispy fried thin noodles. (GF) (E/Mo/S/Sl/Ce/*)

72 PRAWN WITH TAMARIND SAUCE
£16.95

(Goong Ma-Kham) Deep fried jumbo king prawn in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. (GF) (G/E/Ce/S/Mo/*/C)

73 PRAWN CHU-CHI
£16.95

(Chu-Chi Goong) Deep fried jumbo king prawn in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. (GF) (C/E/Ce/*)

74 PRAWN GARLIC & BLACK PEPPER
£16.95

(Goong Gra-Tiam) Deep fried jumbo king prawn in light batter, topped with garlic & black pepper sauce and sprinkled with fried onions. (GF) (G/C/E/Mo/Ce/S/Se/*)

75 SEA BASS WITH SOY SAUCE
£16.95

(Pla Nung See-Iew) Steamed whole boneless sea bass (fillet) on a base of chinese leaves, topped with fresh ginger, celery, fresh chillies, spring onions and seasoned soy sauce for seafood. (G/F/S/Ce/*)

76 SEA BASS WITH CHILLI SAUCE
£16.95

(Pla Nam-Tok) Deep fried whole boneless sea bass (fillet), topped with Thai style homemade chilli sauce. (GF) (F/Mo/Ce/S/*)

78 TOFU CHU-CHI
£11.95

(Chu-Chi Tofu) Deep fried soft tofu in light batter, topped with chu-chi curry sauce, coconut milk and kaffir lime leaves. (GF) (Ce/S/*)

79a TOFU WITH TAMARIND SAUCE
£11.95

(Tofu Ma-Kham) Deep fried soft tofu in light batter, topped with Thai style homemade tamarind sauce and sprinkled with fried onions on a base of crispy fried thin noodles. (GF) (G/S/Ce/Sl/*)

VEGETABLES

VEGETABLES

80 MIXED VEGETABLES
£6.95

(Pad Pak Ruam) Stir fried mixed vegetables with garlic and stir-fry sauce. (GF) (G/Mo/S/Se/Ce/*)

81 PAK CHOI
£7.95

(Pad Pak Choi) Stir fried pak choi with garlic and stir-fry sauce. (GF) (G/Mo/S/Se/Ce/*)

82 BROCCOLI
£6.95

(Pad Broccoli) Stir fried broccoli with garlic and stir-fry sauce. (GF) (G/Mo/S/Se/Ce/*)

83 THREE MUSKETEERS
£7.95

(Pad Pak Sam Sa-Hai) Stir fried baby corn, mushroom and mangetout with garlic and stir fry-sauce. (GF) (G/Mo/S/Se/Ce/*)

NOODLES

NOODLES

90 YELLOW NOODLES
£6.95

(Pad Mee) Stir fried yellow noodles with egg, bean sprout, carrots, spring onions and stir-fry sauce. (G/E/S/Mo/Se/Ce/*)

91 CHICKEN NOODLES
£8.95

(Pad See-Iew) Stir fried flat rice noodles (hofun) with chicken, egg, broccoli and stir-fry sauce. (GF) (G/E/Mo/S/Se/Ce/*)

92 SPICY BEEF NOODLES
£9.95

(Pad Kee-Mao) Stir fried flat rice noodles (hofun) with beef, egg, fresh chillies, vegetables, sweet basil leaves and stir-fry sauce. (GF) (G/E/Mo/S/Se/Ce/*)

93 PAD THAI
£8.95

Popular Thai rice noodles, stir fried with egg, bean sprout, carrots, red onions,spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. (GF) (G/E/F/P/S/Ce/Sl/*)

94 JUMBO KING PRAWN PAD THAI
£14.95

(Pad Thai Goong Yai) Popular Thai rice noodles, stir fried with 2 jumbo king prawns, egg, bean sprout, red onions, spring onions and chopped sweet turnip with homemade tamarind sauce, served with crush peanuts on beside. (GF) (G/C/E/F/P/S/Ce/Sl/*)

RICE

RICE

100 PLAIN RICE
£2.95

(Kao Suey) Steamed jasmine rice. (GF)

101 EGG FRIED RICE
£3.50

(Kao Kai) Stir fried rice with eggs. (GF) (E/Ce/*)

102 COCONUT RICE
£3.50

(Kao Gra-Ti) Steamed coconut rice, topped with sesame seeds. (GF) (Se/*)

103 STICKY RICE
£3.95

(Kao Neaw) Steamed glutinous rice. (GF)

104 SPECIAL FRIED RICE
£9.95

Stir fried rice with chicken & prawns, egg, carrots, onions, tomatoes, spring onions and soy sauce. (GF) (E/S/C/Ce/*)

105 CHILLI FRIED RICE
£7.95

Stir fried rice with egg, carrots, onions, fine beans, fresh chillies, spring onions, chilli oil, sweet basil leaves, tomatoes and stir-fry sauce. (GF) (G/E/Mo/S/Se/Ce/*)

107 POTATO FRIES
£3.95

(GF) (*)