Home / Ta' Kris
Salads • Pasta • Opens 12:00 PM
Collection
80 Fawwara Lane, Sliema, SLM1670 - View map
The set menu includes:- Home-made bigilla (bean) dip, served with warm ftira (local bread). Spaghetti with rabbit sauce as a starter portion. Rabbit on the bone with gravy served with seasonal veg, chips or baked potatoes. Dessert.
Balbuljata is a traditional Maltese plate, made with scrambled eggs, corned beef, ripe tomatoes, garlic, parsley, salt & pepper
Local snails braised in red wine, beer, celery, carrots, onions, garlic, finished in a lightly spicy tomato sauce
Short pasta served with a garlic and basil red sauce, finished off with a handful of fresh local ricotta
Served with Maltese sausages, pepper gbejna (local cheeslet), white gbejna, marinated broad beans in olive oil, garlic and parsley, local capers, olives, sun dried tomatoes, bigilla (bean dip), Ajoli (tuna and anchovy dip), local tomato paste, warm ftira (local bread) and galetti (water biscuits)
Bigilla, arjoli, blue cheese, salsa & garlic. Served with warm local bread & galletti
Octopus, garlic, fresh chopped tomatoes, hint of white wine, basil, mint and squeeze lemon
Grilled strips of marinated chicken on a salad, served with a peanut & sesame flavoured dressing
A mix of mussels, clams, prawns & served on a bed of salad leaves
Seasoned with garlic, olive oil, fresh chopped tomatoes & basil
Served with slices of Parma Ham, grapes, shavings of Grana Padano
Pasta filled with ricotta, parsley & tomato sauce
Tomatoes, olive oil, garlic, parsley, basil & diced soft cheese
Fresh broccoli, garlic, white wine, oregano & cream
Tomatoes, aubergine, wine & a touch of cream
Tomato sauce, red wine, onions, garlic, peas & finely diced rabbit meat
Tomatoes, tuna, green peppers, olives, mint & cream
Tomato sauce, Maltese sausage, diced green peppers, sun dried tomatoes, hint of cream
Mussels, clams,prawns, white wine, garlic, lemon, chopped tomatoes & basil.
Octopus, white wine, garlic, fish stock, mint, fresh diced tomatoes, basil and lemon.
Traditional Maltese slices of beef stuffed with force meat and slowly cooked in red wine, herbs & tomato sauce
Chunks of very tender beef cooked for 4hrs on a low heat in a broth of vegetables
On the bone tender lamb chunks cooked in the oven with a mix of onions, garlic, fresh mint, lemon zest, fennel, hints of mustard, white wine, salt & pepper
Octopus stew cooked in beer, onions, potatoes, apples, rations, black olives, walnuts, garlic, fish stock, salt & pepper
Tender braised pork in a mix of onions, garlic, mustard, sage, rosemary, honey, fennel & potatoes served with its own jus
Chunks of beef with vegetables & Maltese Sausage
Two thin slices of veal, sandwiched with ham and cheese, served with a cream wine & sage sauce
Stuffed with spinach, pork sausage, cream cheese & a hint of bacon. Served with a cream, wine & rosemary sauce.
Shallow fried in garlic & rosemary, simmered in a red wine gravy
served with rocket and Grana shavings
Layers of Beef fillet, grilled aubergines, slices of tomatoes & soft cheese, served with a balsamic gravy
with an orange & prawn sauce
Served with Imqaret (Traditional Maltese sweet made with pastry and a filling of dates). Helwa tat- tork ( A sweet dense nutty fudge, made with tahini and almonds). Mini kannol, ( cannolo with sweet ricotta, candied peel & Biskuttin almon & raisin biscuit.
Maltese white wine.
Chardonnay of Malta.
Italian White wine.
Italian Sweet Sparkling wine.
French White wine.
Australian White wine
Chilean White wine.
South Africa.
Maltese red wine.
Italian red wine.
French Red.
Spanish red wine.
Australian Red wine
Chilean Red wine.
South African Red
Maltese rose wine
Italy.
French Rose wine
Portughese wine
Maltese Sparkling white wine
Maltese Sparkling Rose wine.
French Champagne.
Umberto Fiore - Italy.
