Home / Thai Brasserie (Eastbourne)
Thai • Opens 12:00 PM
Delivery • Collection
Thai Brasserie, Enterprise Shopping Centre , Eastbourne - View map
Soft Drinks
Minimum for 2 people
Starters: Prawn Crackers, Chicken Satay, Corn Cakes, Veggie Spring Rolls Main Courses, 4 Dishes to share: Chicken Thai Green Curry Sweet & Sour with Prawns Vegetable Pad Thai Noodles Egg Fried Rice For 2 People, 22.95 per Person
Starters: Prawn Crackers, Salt & Pepper Squid, Thai Fish Cakes, Veggie Gyoza Main Courses, 4 Dishes to share: Chicken massaman Curry Cashew Nut Stir Fried with Beef Egg Noodles with Vegetables Egg Fried Rice For 2 People, 22.95 per Person
Starters: Prawn Crackers, Duck Spring Rolls, Salt & Pepper Squid, Veggie Gyoza, Thai Fish Cakes Main Courses, 5 Dishes to share: Battered Sea Bass Fillet Sam Rod Beef Massaman Curry Oyster Sauce Stir Fried with Vegetables Prawn Pad Thai Noodles Egg Fried Rice For 2 People, 25.90 per Person
Beef cooked with special sauce, red and green peppers, onions, spring onions and sweet basil. Spicy
Slightly spicy steamed sea bass fillet cooked with lime juice, Thai dressing and garlic. Topped with fresh chillies. Spicy
Battered sea bass fillet cooked with tamarind sauce, fried shallots, cashew nuts and chillies. Contains Nuts
Battered chicken cooked with red wine sauce, spring onions and garnished with sesame seed.
Battered sea bass fillet cooked in green curry, red and green peppers and sweet basil. Served with steamed broccoli and carrots.
Slices of roast duck cooked in a red curry sauce, coconut milk with red and green peppers, pineapple, cherry tomatoes and sweet basil.
Lightly spiced, served with sweet chilli sauce.
Deep fried mixed vegetables, served with sweet chilli sauce. Vegetarian
Succulent marinated chicken grilled on skewers and served with peanut sauce. Contains Nuts
Served with cashew nuts and hoisin sauce. Contains Nuts
Slow cooked in chef's special sauce.
Served with sriracha sauce, spring onions and red chillies. Spicy
Served with sweet chilli sauce and crushed peanuts. Contains Nuts
Served with sweet chilli sauce and crushed peanuts. Contains Nuts, Vegetarian
Served with sweet chilli sauce. Vegetarian
Deep fried mixed vegetables dumplings served with light soy sauce. Vegetarian
Steamed pork dumplings served with light soy sauce and sprinkled with crispy garlic.
Light battered prawns served with sweet chilli sauce.
Served with fresh plum sauce.
Minimum order for two. An assorted of four different Canapés: Chicken Satay, Duck Spring Rolls, Spare Ribs and Sesame Prawn on Toast.
Spicy hot and sour soup cooked with aromatic Thai herbs.
Slightly hot and sour soup cooked with coconut milk and aromatic Thai herbs.
Prawns, squid and mussels cooked with spicy Thai dressing. Spicy
Beef cooked in spicy Thai dressing. Spicy
Prawns cooked in spicy Thai dressing. Spicy
Cooked with pineapple, cucumber, cherry tomatoes, red and green peppers, onions and spring onions.
Cooked with ginger, onions, spring onions, red and green peppers and jelly mushroom.
Spicy sitr fried cooked with green beans, red and green peppers, onions and sweet basil.
Cooked with onions, red and green peppers, carrot, mushrooms and chilli paste. Contains Nuts
Cooked with carrots, onions, mushrooms, spring onions, red and green pepper.
Cooked with black cracked peppers, carrots, onions, spring onions, red and green pepper.
Cooked with oyster sauce, garlic and garnished with sesame seeds.
Cooked in coconut milk with bamboo shoots, green beans, red and green peppers and sweet basil.
This curry has a slightly stronger taste with Thai herbs cooked with coconut milk, red and green peppers and lime leaves.
Cooked with masaman curry paste, coconut milk, carrots, potatoes and topped with crushed peanuts and shallots. Contains Nuts
Most spicy Thai watery curry dish cooked with galangals, red and green peppers, bamboo shoots, baby corn, green beans and sweet basil.
Cooked with ginger, onions, spring onions, red and green peppers & Chinese mushroom.
Battered fillet topped with aromatic spicy Thai herbs and spicy sauce, red and green peppers and sweet basil. Spicy
Battered fillet cooked with red and green peppers in our Chef's special sweet chilli sauce.
Prawns, mussels and squid cooked with red curry sauce, coconut milk, red and green peppers and lime leaves.
One of the most popular Bangkok street food. Prawns, mussels and squid cooked slightly spicy with green beans, red and green peppers, onions and sweet basil. Spicy
Prawn, mussels and squid cooked in aromatic spicy Thai herbs and sauce, garnished with sweet basil. Spicy
light battered seabass cooked in aromatic spicy Thai herbs and chef’s special sauce. garnished with sweet basil
crispy prawn cooked in chilli paste, chef special sauce, onions, spring onions and red and green peppers
Crispy prawns cooked in black pepper sauce, onions, spring onions and red and green peppers.
Prawns, mussels and squid cooked in red wine sauce and sesame oil, with onions, spring onions and red and green peppers.
Cooked in tamarind sauce, Chinese leaves and garnished with crispy shallots and cashew nuts. Contains Nuts
Cooked in Chef's special honey sweet chilli sauce and garnished with crispy shallots and cashew nuts. Contains Nuts
Sirloin beef cooked with our chef's homemade spicy Thai sauce with chillies, lime juice and coriander. Spicy
Cooked with onions, spring onions, red and green peppers in red wine sauce.
Cooked with bean sprouts, carrots, spring onions, egg, roasted ground peanuts, lime juice and tamarind sauce. Contains Nuts
Cooked with curry paste, egg, oyster sauce, chillies, spring onions, red and green peppers, garlic and garnished with fresh coriander.
Spicy rice noodles cooked with bamboo shoots, green beans, red and green peppers and sweet basil. Spicy
Bangkok style stir fried rice noodles cooked with spring green, egg and bean paste.
