Home / Thali Montpelier
Indian • Open until 10:00 PM
Collection
12 York Road, Bristol, BS65QE - View map
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Tender chicken thighs simmered in a creamy coconut, cumin and green cardamom sauce.
Lamb cooked until falling-apart-tender in a rich tomato sauce with warming garam masalas.
A little known fish curry made using pollock, tomatoes and the gently sour kokum fruit.
Sweet roasted pumpkin in a coconut, black bean and curry leaf sauce.
Paneer in a creamy spinach and fenugreek sauce – our tribute to one of North India’s favourite pleasures.
Spiced potatoes with spinach.
Lightly spiced split lentil soup with handfuls of fresh spinach.
Lentils cooked in tomatoes and spices.
Prawn cooked in creamy coconut sauce with crunchy broccoli and aubergine.
Northern Indian chickpea curry from heart of India; Delhi, cooked with heart warming masalas.
a buttery and creamy, silk and luscious gravy with subtle spices and balanced flavours.
The king of rice
Wholemeal Indian flatbread.
Fried potatoes coated in chickpea batter served with tomato and tamarind chutney.
Homemade flatbread, stuffed with spicy potatoes.
South Indian rice bread with fresh herbs, coconut, tomato and onion.
Crunchy salad with fresh coconut, parsley & coriander.
Golden poppadoms with a good brittle crunch.
Coconut, tomato & tamarind, mango & pineapple and coriander.
Set of three warm doughnuts steeped in saffron and cardamom syrup.
Our take on the German bakery speciality, a backpackers favourite across India.
