Home / The Old Post Office @ Doyle's Royal Oak - The Old Post Office
Paleo • Opens 9:30 AM
Collection
6 High Street, Muine Bheag - View map
O'Neill's Bacon, Sausage, Black & White Pudding along with Scrambled Egg all encased in a pastry case.
Baby Spinach Leaves, Cherry Tomatoes, Goat's Cheese, Sweet Strawberries & Grapes, Walnuts & Pumpkin Seeds & finished with a drizzle of Maple Syrup
Tender Breast of Chicken Sliced and placed on a bed of Water chestnuts, Bamboo Shoots, House Blend Salad with a Thai Chilli Dressing
O’Neills pork sausages, bacon, black and white pudding, fried egg, mushrooms, beans, saute potatoes and brown bread or toast.
O’Neills pork sausage, bacon, fried egg, mushrooms, beans and saute potatoes.
O’Neills sausages, bacon, ballymaloe relish, cheddar cheese and a fried egg.
Vegetarian sausages, fried egg, tomato, mushrooms, baked beans, saute potatoes, with homemade brown bread or toast.
Free-range poached eggs perched on sourdough buttered toast, wilted spinach, crispy oak smoked bacon and slathered in our house sriracha Hollandaise sauce.
A warm medley of O'Neill's black pudding, chorizo sausage, sauté potatoes tossed in garlic butter and dressed with a free range fried egg and sriracha Hollandaise sauce.
A warm medley of button mushrooms, sauté potatoes, roast charred cherry tomatoes, tossed in garlic butter and dressed with a fried egg and sriracha Hollandaise.
Alan’s house roasted granola, fresh yogurt, creme fraiche, fresh strawberries, blueberries and a drizzle of maple syrup.
Alan’s homemade acai sorbet, house roasted granola, seasonal fruit and choice of sauce - Nutella Chocolate Sauce or Peanut Butter.
Pancakes with smoked crispy bacon and maple syrup.
Pancakes with chocolate hazelnut sauce and chocolate shavings.
Pancakes with fresh strawberries, strawberry coulis and fresh cream.
Pancakes with Kinder bueno sauce and smashed bueno pieces.
Pancakes with chocolate sauce and Oreo biscuit.
Baked ham, cheddar cheese, caramelised onions, toasted on sourdough and served with ripple crisps.
Tender chicken, streaky bacon, ballymaloe relish, grated mozzarella toasted on sourdough and served with ripple crisps.
Portion of house chunky chips.
Chef’s seasoned sauté potatoes.
Chef’s roast red pepper, mozzarella cheese, quiche. Served with House Fries & Coleslaw
Bacon and cheddar cheese quiche with dressed seasonal leaves. Served with House Fries & Coleslaw
Baked Goat’s Cheese with Baby Spinach Leaves, Cherry Tomatoes and Caramelised onion on a Ciabatta served with ripple crisps
Tender chicken breast with a hint of garlic, mozzarella cheese & roasted red peppers all lightly toasted in a soft Tortilla Wrap. Served with ripple crisps
House Soda Bread loaded with Baby Spinach Leaves, Sliced Baked Ham, Homemade Egg Mayo 7 Garnished with Crispy O'Neills Bacon Bits. Served with House Salad
Tender Shrimp in a Homemade Marie Rose Sauce and piled high on baby Spinach Leaves on our Homemade Brown Bread. Served with House Salad
Shredded Chicken enveloped in a creamy Katsu Curry Mayonnaise and served on baby Spinach Leaves with a hint of Mango Chutney on our Homemade Brown Bread. Served with House Salad
O’Neills sausages, ballymaloe relish and floury bap.
Chicken tenders and chips.
O'Neill sausages and chips.
Bottle.
