Home / Zaika Indian Restaurant & Takeaway (NEW)
Paleo • Opens Fri 5:00 PM
Delivery • Collection
7 Market Place, Derby - View map
Available 7 days, all night. Any changes in curry dish, extra £2.50. Any changes in rice or naan, extra £0.60.
Chicken tikka masala, Pilau rice and Plain naan.
Chicken tikka korma, Pilau rice and Plain naan.
Chicken tikka curry, Pilau rice and Plain naan.
Diced chicken delicately cooked in garlic and spiced mango.
Chicken pieced lightly fried in butter and homemade chat masala. Served on a puri bread.
Tender lamb chops marinated then grilled in the tandoor.
Succulent strips of barbecued lamb, stir fried in a wok with fresh spices, onion, peppers and mushrooms.
Shredded lamb stir fried with garlic, onion, green peppers, exotic spices and a hint of Naga chillies.
Cooked with onion, spices, herbs in a bhuna chat masala sauce, then served in a thin fried puri bread.
King prawns cooked in a sweet and sour sauce. Served with fried Indian bread.
King prawns delicately spiced, seasoned and coated breadcrumbs and fried. Served crispy.
Bangladeshi fish cooked authentically and served with fried onion.
Succulent pieces of salmon marinated in herbs and spices, then roasted in tandoor.
Vegetarian.
Chopped mushrooms, stir fried with garlic and fresh coriander in clarified butter. Vegetarian.
Skewered with onion, tomatoes and peppers, then marinated using our special tandoori marinade then roasted in the tandoori for a wonderful charcoal Smoked flavour. Vegetarian.
Cooked with onion, spices, herbs in a bhuna chat masala sauce, then served in a thin fried puri bread. Vegetarian.
Marinated pieces of chicken or lamb tikka served in an aromatic sauce. Contains mixed ground nuts.
A slightly hot curry cooked with onion, peppers, tomatoes and green chillies. Slightly hot.
Sliced chicken bread cooked in a fresh lemon sauce with onion and garlic, then finished with freshly squeezed lemon and garnished with coriander.
Chicken tikka cooked in a sauce made with crushed garlic, freshly slit green chillies and various other carefully selected herbs and spiced producing a hot a spicy flavour. Madras hot.
Chicken on lamb tikka cooked in a mildly spiced sauce of mince lamb. Contains mixed ground nuts.
Diced chicken tikka or lamb cooked in highly flavoured Chef's special sauce.
Marinated chicken or lamb stir fried with peppers and onion in a tangy spicy sauce.
Chicken tikka cooked with minced lamb in a medium spiced sauce.
Tender lamb cooked with fresh mint.
Consists of chicken tikka, lamb tikka and king prawns cooked in hot spicy sauce with onion, tomatoes and capsicums. Garnished with fresh green chillies. Madras hot.
Chicken, meat, prawn, sheek kebab cooked in a medium spiced sauce.
Combination of king prawns, lamb and chicken cooked in a mild sauce. Contains mixed ground nuts.
Spring chicken marinated in herbs and spices, cooked in tandoori with onion, tomatoes, capsicums, prepared in a medium sauce.
Marinated spiced and roasted in the tandoori then served in an aromatic sauce. Contains mixed ground nuts.
Roasted king sized prawns in a thick sauce with tomatoes, onion, green peppers, fresh ground spices producing a hot a spicy flavour.
Succulent slow braised lamb shank cooked using Chef's finest ingredients, cooked to a medium strength with a hint of mint.
Medium strength.
Cooked with chunky onion, peppers and tomatoes with balti spices in an iron balti dish.
Slightly spiced and fairly hot. Madras hot.
Very hot curry dish with potatoes. Vindaloo hot.
Persian dish cooked with lentils with a touch of lemons and fresh spices. Slightly hot.
Cooked with spinach.
Medium Juicy tomato sauce with a tomato topping.
Medium hot spicy thick sauce, cooked with capsicums, tomatoes and fresh herbs.
A very mild and creamy dish delicate in flavour and texture. Contains mixed ground nuts.
Highly spiced, sweet, hot and sour. Slightly hot.
Medium savoury onion sauce with herbs and spices.
Chunks of meat cooked with capsicums, onion and tomatoes. Served in a moderate spicy sauce. Slightly hot.
Marinated chicken cooked in a aromatic spices and herbs, fresh jalapeños, chillies and garlic with finely spiced onion and capsicums. Madras hot.
Very aromatic chicken or lamb dish cooked in a medium spiced sauce. Madras hot.
Boneless chicken cooked in a medium spice sauce with chickpeas and spinach.
Chicken or lamb cooked in a delightful mild, creamy sauce with mango chutney. Contains mixed ground nuts.
Chicken tikka marinated with light spices cooked to perfection in a delicious buttery and creamy sauce. Contains mixed ground nuts.
Originating from the Sylhet region of Bangladesh, a slightly tangy dish with chicken or lamb cooked in a semi dry sauce with pungent spices to enhance the flavour.
A delicious, slightly hot dish cooked with plenty of garlic. Slightly hot.
Strips of tandoori chicken cooked in a thick sauce with minced lamb and a whole boiled egg.
Barbecued chicken tikka, meat tikka and tandoori king prawns with fresh garlic, onion and tomatoes served in a spicy sauce along with a boiled egg. Slightly hot.
Spring chicken breast cooked with finely chopped onion, peppers, tomatoes, potatoes and chillies in a slightly spicy aromatic sauce with bay leaves and cinnamon sticks. Slightly hot.
Tender pieces of lamb cooked with onions and peppers in a fairly spicy, aromatic sauce. Slightly hot.
Jumbo prawns cooked in a medium spicy and thick sauce with potatoes, then garnished with bay leaves, cinnamon and garlic.
From the beaches of Southern India. Marinated and grilled chicken cooked in a highly spiced sauce cooked with fresh chillies, coriander and coconuts. Slightly hot.
Strips of tandoori chicken breast cooked with spinach roasted garlic, ginger and lemon zest, then garnished with fresh coriander.
An assortment of tandoori delight including chicken tikka, lamb tikka, sheek kebab and tandoori chicken, cooked in a thick medium sauce using a hot Karahi dish which imparts a distinctive flavour.
Marinated pieces of chicken or lamb, grilled with tomatoes, capsicums and onion.
Half spring chicken marinated in spices and yoghurt, cooked in the tandoori.
Tender pieces of chicken or lamb cooked with mild spices and cooked in the tandoori.
Fabulous selection of tandoori dishes, consisting of chicken tikka, tandoori chicken, lamb tikka, sheek kebab and a tandoori king prawns.
Exquisitely flavoured king prawns, delicately spiced.
Special basmati rice treated with delicate herbs and spices. Served with vegetable curry to add to the taste of the dish.
Indian cheese and spinach.
Chickpeas with Indian cheese.
Mixed vegetables.
Okras and lady fingers.
Spinach.
Medium Spiced.
Potatoes and cauliflower.
Spinach and potatoes.
Cauliflower.
Lentils.
Cucumbers or onion or mix.
Slightly hot.
Keema with cheese.
Keema with cheese garlic, cheese and coriander.